Rebecca Orellana- Full Bio

Rebecca Orellana

Rebecca has been a professional chef for the past 9 years and has a management background. She loves customer service, guest experience, and going the extra mile to put smiles on faces. Her mission is to ignite the world with creative, innovative food through the art of cooking. Rebecca is dedicated to creating delectable farm-to-table fresh dishes for patrons of Oso Creek Golf Course and Terrace on the Green.