Seasonal Menu

Restaurant

Enjoy a meal or snack at our clubhouse

BREAKFAST

(8 ~ 11 am)

  • Two Eggs any Style ~ Served until 3 pm 12

    Two organic eggs with breakfast potatoes O’Brien-style, choice of smoked bacon, breakfast sausage link or patty or turkey sausage link

  • Oso Creek Breakfast Burrito ~ Served until 3 pm 13

    Three organic eggs scrambled with your choice of bacon, sausage or chorizo with breakfast potatoes, white cheddar cheese and pico de gallo. Wet with Ranchera Sauce add $2

  • Farmer's Vegetable Omelet 13

    Heirloom tomatoes, asparagus, savoy spinach and fontina cheese with breakfast potatoes and fresh seasonal fruit

  • Avocado Toast 13

    Herb-grilled sourdough toast, California avocados, local field greens, with two poached eggs and breakfast potatoes

  • Soft Egg Sandwich 13

    Herb Grilled Sourdough with applewood smoked bacon, heirloom tomatoes, Cheddar cheese, baby arugula and 2 over easy eggs and o'brien potatoes

  • Pain Perdue 10

    Toasted thick cut challah bread dipped in crème brulee batter with fresh blueberries, blueberry butter and maple syrup

  • Country Sourdough and Prosciutto Benedict 14

    "Eggs for CECE" Two eggs poached, black label prosciutto, baby arugula with thyme hollandaise and breakfast potatoes

  • House Cured Lox and Bagel 12

    Toasted plain bagel with capers, shaved red onion, house cured lox with lemon chive crème fraiche

Sides and Extras
  • Breakfast potatoes 5
  • Fresh fruit 5

LUNCH

(11 am ~ 3 pm)

Entrées
  • Short Rib, Chuck, and Brisket-Blend Cheeseburger 18

    Baked pancetta, gruyere cheese, house dressing, butter lettuce, tomato and crispy onions with home-made potato chips or salad

  • Grilled Bistro Steak 22

    Broiled flat-iron steak, sauteed spinach, fingerling potatoes and finished with tomato basil butter

  • Toasted Pastrami 16

    Shaved pastrami, marble rye, pickle mustard with kraut, swiss cheese and potato chips

  • Spring Pea and Asparagus Pasta 14

    Sauteed asparagus, sugar snap peas, heirloom cherry tomatoes with farfalle pasta garnished with procuitto de parma, lemon zest and unfiltered extra virgin olive oil

  • Grilled Chicken Panini 14

    Grilled boneless skinless chicken breast with oven-dried tomatoes, brie, and chipotle aioli with fresh fruit or salad

  • Caprese Panini 13

    Cherokee heirloom tomatoes with buffalo mozzarella baby arugula and basil aioli

Greens

Add Chicken (6) Ahi Tuna (9) Shrimp (9) or Flat-Iron Steak (12) to any Salad

  • Marinated Poke Salad 16

    Sweet soy and sesame marinated ahi tuna, hot house cucumbers, soy beans, mixed field greens and kale with daikon radish sprouts and crispy won tons

  • Oso Creek Greenskeeper Salad 11

    Mixed field greens and savoy spinach tossed with caramelized onion vinaigrette, toasted almonds, heirloom cherry tomatoes and fresh goat cheese

  • Traditional Caesar 11

    Thick-cut romaine lettuce with jumbo croutons, shaved pecorino and house-made Caesar dressing

  • BLTA Salad 12

    Chopped iceberg lettuce, applewood smoked bacon, California avocado, heirloom cherry tomatoes, bacon bleu cheese dressing with a dash of green Tabasco

Flatbreads​
  • Mediterranean 14

    Grilled chicken tri-olive pesto, heirloom tomatoes, feta, tzatziki and shaved red onion

  • "Aloha Poe Kolepa" 14

    "Welcome Golfers" Grilled pineapple, portugese sausage, mozzarella and fontina cheeses with shaved red onion and teriyaki glaze

  • Spanish and Herb 12

    Sundried tomato pesto, fresh burrata, spanish chorizo, pepperoncini with chipotle aioli and herbs

  • Asparagus and Mushroom 12

    Spring asparagus, cremini mushrooms, castroville artichokes garnished with crispy onions and saba reduction

Sides, Extras and Desserts
  • House filet mignon chili 9
  • Daily soup selection 6
  • Side salad 5
  • Meyer Lemon and Tahitian Vanilla Crème Brulee 9
  • Warm Jumbo Chocolate Chunk Cookie 3

APPETIZERS

(Happy Hour 3 ~ 7:30 pm)

Sales tax added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Hours

8 am to 7:30 pm
The restaurant is now open for breakfast, lunch and happy hour.

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