Seasonal Menu

Restaurant

Enjoy a meal or snack at our clubhouse

SUNRISE FARE

(7 - 11 am)

  • Breakfast Breads $10.50

    House Baked Selections of Plain Butter Croissant, Chocolate Croissant, Blueberry Muffin, Banana Muffin, Seasonal Preserves, Fresh Butter

  • Broiled Grapefruit $3.25

    Ruby Red Grapefruit, Sprinkle of Turbinado Sugar, and Broiled Dash of Monterey Bay Sea Salt

  • Coconut Chia Pudding $5.50

    Created with Coconut Milk, Vanilla, Agave and Chia Seeds, Garnished with Granola, Seasonal Berries, Acai Berry Puree, Banana Chips

  • Croque Madame $12

    An Interpretation of the Classic, Toasted Fresh Croissant, Carved Ham, Gruyere Cheese, Organic Poached Eggs and Herb Hollandaise Breakfast Potatoes, House Salad

  • Breakfast Panini $10

    A Pressed Ciabatta Roll Filled with Fried Organic Eggs, Pancetta, Cheddar Cheese, and Sundried Tomato Aioli Breakfast Potatoes, House Salad

  • Avocado Toast $9

    Grilled Herb Olive Brushed Sourdough, California Avocados, Local Field Greens, Tossed With Lemon Vinaigrette, and Poached Organic Eggs, Breakfast Potatoes

  • Toad in the Hole $9

    Our Version, Thick Cut Toasted Challah Bread, Peppered Sausage Gravy, Organic Poached Eggs, Breakfast Potatoes, House Salad

Flatbread: Regular or Cauliflower
  • Bacon and Egg Flatbread $10

    Rustic Flat Bread with Ricotta, Charred Tomato Wedges, Traditional Bacon, Organic Eggs

  • “Soyrizo” and Egg Flatbread $10

    Rustic Flat Bread with Raqueson Cheese, Soyrizo, Organic Poached Eggs, Finished with Cheddar and Queso Fresco Chipotle Crema

  • Two Eggs any Style $12

    Two Organic Eggs any Style, Choice of Traditional Bacon, or Turkey or Traditional Sausage, Breakfast Potatoes, House Salad

  • Farmers Omelet $13

    Three Organic Eggs, Grilled Seasonal Vegetables, Fontina Cheese (Can be Prepared With Bacon or Sausage) Breakfast Potatoes, House Salad

  • Pain Perdu $12

    Thick Challah Cut Bread, Dipped in Crème Brulee Batter, Strawberry Compote, Cinnamon, Fresh Butter

  • Mushrooms on Toast $9

    Grilled Romaine Hearts, Charred Tomato Wedges, Toast Croutons, Organic Sunnyside Up Eggs, Side of Parmesan Dressing

Sides
  • Breakfast Potatoes $3
  • Traditional Bacon (4 slices) $5
  • Traditional Sausage (4 pieces) $5
  • Turkey Sausage Patties (4 pieces) $5

LUNCH

(11:30 am - 3 pm)

  • Classic Chopped Salad $17

    Shredded Crisp Romaine, Tomato, Pickled Red Onion, Olives, Pepperoncini, Artichoke Garbanzo Beans, Mozzarella, Frá Mani Salami & Prosciutto, Parmesan Dressing

  • California Salad $16

    Local Wild Arugula, Seasonal Tomato, Red Onion, Grilled Sourdough Croutons, Torn Basil, Tossed in Red Wine Vinaigrette, Broiled Chicken or Grilled Shrimp

  • Mission Salad $21

    Selection of Field Greens, Wild Arugula, Romaine, Frisee, Seasonal Citrus, Drake Farm Goat Cheese, Glazed Walnuts, Charred Lemon Vinaigrette, Broiled Chicken or Grilled Shrimp

  • Oso Creek Salad $21

    Grilled Steak, Red Onion, Grilled Romaine, Charred Tomatoes, Grilled Mushrooms, Point Reyes Blue Cheese, Green Goddess Dressing

Flatbread: Regular or Cauliflower
  • SoCal Greek Flatbread $16

    California Olives, Shaved Red Onion, Seasonal Cherry Tomatoes, Feta, Garden Oregano, Mint Tzatziki, Broiled Chicken or Grilled Shrimp and Pesto Aioli

  • Caramelized Onion Flatbread $16

    Caramelized Sweet Onions, Fiscalini Cheddar Cheese, Garden Thyme

  • Grilled Seafood Flatbread $19

    Selection of Swordfish, Shrimp, Scallops, Sweet Peppers, Fresh Oregano, Basil Pesto, Fennel, Orange

  • Truffle Essence and Fontina Flatbread $18

    Ricotta, Fontina, Fresh Mozzarella, Black Truffle Zest, Tarragon Creme

  • Mozzarella Panini* $14

    Fresh Mozzarella, Olive Tapenade, Seasonal Tomato, Red Wine Pickled Onions Fresh Basil, Homemade Potato Chips

  • Charred Shrimp Mustard and Chiles Panini* $18

    Shrimp Sauteed with Mustard Seed Essence and Chilies, Tomato, Pickled Radish and Carrot, Cilantro, Lime Aioli, Homemade Potato Chips

  • Grilled Vegetable Panini $17

    Seasonal Grilled Vegetables Marinated in California Olive Oil, Pomegranate Vinegar, Vegan Mozzarella, Sun Dried Tomato Pesto, Homemade Potato Chips

  • Grilled Swordfish Panini* $18

    Grilled Swordfish, Grilled Onion, Sweet Peperonata Capers, Olives, Parsley Relish, Homemade Potato Chips

  • Short Rib and Chuck Steak Blend Cheeseburger* $20

    Gruyere, Pancetta, Crispy Onion Herb Sauce, Homemade Potato Chips

  • Grilled Teres Major Steak $22

    Tender Teres Major Grilled Steak, Natural Jus, Grilled Asparagus, Roasted Fingerling Potatoes, Traditional Chimichurri

  • Seafood and Grain Risotto $20

    Medley of Grains Prepared with Oat Milk and Vegan Parmesan in the Risotto Style, Vegetable Herb Confetti, Finished with Scallops, Swordfish and Shrimp

  • Broiled Free-Range Chicken Breast with Smoked Goat Cheese $18

    Broiled Chicken Breast Crusted With Smoked Drake Farm Goat Cheese, Sage Polenta Cake, Chard, Natural Jus

*Served With a House Salad
Sales tax and service charge added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Hours

7 am to 7 pm
The restaurant is now open for breakfast, lunch and happy hour.