Seasonal Menu

Restaurant

Enjoy a meal or snack at our clubhouse

BREAKFAST

(8 ~ 11 am)

  • Two Eggs any Style 14

    Two organic eggs with breakfast potatoes O’Brien-style, choice of smoked bacon, breakfast sausage link or turkey sausage link

  • Oso Creek Breakfast Burrito 14

    Three organic eggs scrambled with your choice of bacon, sausage or chorizo with breakfast potatoes, cheddar cheese and pico de gallo. Wet with Ranchera Sauce add $2

  • Farmer's Vegetable Omelet 14

    Asparagus, wild mushrooms, savoy spinach and fresh goat cheese with breakfast potatoes

  • Pain Perdue 13

    Vanilla battered thick cut challah bread with apple cinnamon compote and creme anglaise

  • Soft Egg Sandwich 14

    Toasted croissant with applewood smoked bacon, beefsteak tomatoes, cheddar cheese, wild arugula and 2 over easy eggs with O'Brien potatoes

  • Pumpkin Spice Pancakes 13

    Buttermilk and Pumpkin infused pancakes with cinnamon butter, poppy seeds and Vermont maple syrup

  • Country Sourdough and Prosciutto Benedict 15

    Two eggs poached, black label prosciutto, baby arugula with thyme hollandaise and breakfast potatoes

  • House Made Plain Yogurt 14

    Granola, agave syrup, kumquats, dried cranberries, banana chips, shaved coconut with candied walnuts and seasonal fruits

Sides and Extras
  • Breakfast potatoes 6
  • Fresh fruit 5

LUNCH

(11 am ~ 3 pm)

Entrées
  • Short Rib, Chuck, and Brisket-Blend Cheeseburger 19

    Tillamook sharp cheddar cheese, house dressing, butter lettuce, tomato and carmelized vidalia onions with home-made potato chips or salad

  • Grilled New York Steak 24

    Crushed heirloom potatoes, seasonal vegetables with green peppercorn cabernet reduction

  • Oso Creek Rueben 17

    Shaved pastrami, marble rye, Oso Creek secret sauce with kraut, swiss cheese and potato chips

  • Turkey Bacon and Avocado Croissant 17

    Fresh baked butter croissant, hot house tomato, applewood smoked bacon with shaved turkey breast, herb mayonnaise and house chips

  • Marinated Poke Bowl 20

    Sweet soy and sesame marinated ahi tuna, California avocado, hot house cucumbers, soy beans, hiashi wakame, chilled steamed rice, pickled ginger, siracha aioli and furikake

  • Grilled Cheese and Short Rib Sandwich 18

    Toasted sourdough, wild arugula, swiss cheese and creamy horseradish aioli

  • Wild Mushroom Risotto 18

    Arborio rice traditionally cooked with wild forest mushrooms, parmesan cheese

  • Shaved Turkey Melt 16

    Thinly sliced organic free-range turkey breast with tomatoes, fontina cheese with oregano aioli and your choice of house chips or salad

Greens

Add Chicken (6) Ahi Tuna (9) or Flat-Iron Steak (12) to any Salad

  • Oso Creek Greenskeeper Salad 12

    Mixed field greens, candied walnuts, dried cranberries, crumbled goat cheese and pinot noir poached bosc pear

  • Traditional Caesar 12

    Thick-cut romaine lettuce with jumbo croutons, shaved parmesan and house-made Caesar dressing

  • Oso Creek "Sand" Wedge 16

    Baby iceberg, crispy duroc pork belly, heirloom cherry tomatoes, sharp-shire bleu cheese and buttermilk ranch dressing

Flatbreads​
  • Acorn Squash and Italian Sausage 15

    Cinnamon & sage infused mascarpone, ground Italian sausage, roasted acorn squash and maple syrup drizzle

  • Meat Lovers 15

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage, applewood smoked bacon

  • Wild Mushroom and Prosciutto 16

    Chef's blend wild mushrooms, sundried tomato pesto, prosciutto de parma, mozzarella, petit arugula and garnished with white truffle oil

Sides, Extras and Desserts
  • House Filet Mignon Chili 9
  • Daily Soup Selection 7
  • Side Salad 6
  • Pumpkin Spice Crème Brulee 9
  • Banana Chocolate Chip Bread Pudding 9

APPETIZERS

(Happy Hour 3 ~ 8 pm)

Sales tax added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Hours

8 am to 8 pm
The restaurant is now open for breakfast, lunch and happy hour.

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