Seasonal Menu
Restaurant
Enjoy a meal or snack at our clubhouse
Terrace on the Green
SEASONALLY INSPIRED CUISINE
With a dedication to sourcing responsibly from California farms, Terrace on the Green crafts its food with the freshest meats, poultry, fish and produce available.
Make a reservation for up to 10 people.
BREAKFAST
(8 ~ 11 am)
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Two Eggs any Style ~ Served until 3 pm 12
Two organic eggs with breakfast potatoes O’Brien-style, choice of smoked bacon, breakfast sausage link or patty or turkey sausage link
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Oso Creek Breakfast Burrito ~ Served until 3 pm 13
Three organic eggs scrambled with your choice of bacon, sausage or chorizo with breakfast potatoes, white cheddar cheese and pico de gallo. Wet with Ranchera Sauce add $2
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Farmer's Vegetable Omelet 13
Heirloom tomatoes, asparagus, savoy spinach and fontina cheese with breakfast potatoes and fresh seasonal fruit
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Avocado Toast 13
Herb-grilled sourdough toast, California avocados, local field greens, with two poached eggs and breakfast potatoes
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Soft Egg Sandwich 13
Herb Grilled Sourdough with applewood smoked bacon, heirloom tomatoes, Cheddar cheese, baby arugula and 2 over easy eggs and o'brien potatoes
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Pain Perdue 10
Toasted thick cut challah bread dipped in crème brulee batter with fresh blueberries, blueberry butter and maple syrup
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Country Sourdough and Prosciutto Benedict 14
"Eggs for CECE" Two eggs poached, black label prosciutto, baby arugula with thyme hollandaise and breakfast potatoes
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House Cured Lox and Bagel 12
Toasted plain bagel with capers, shaved red onion, house cured lox with lemon chive crème fraiche
Sides and Extras
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Breakfast potatoes 5
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Fresh fruit 5
LUNCH
(11 am ~ 3 pm)
Entrées
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Short Rib, Chuck, and Brisket-Blend Cheeseburger 18
Baked pancetta, gruyere cheese, house dressing, butter lettuce, tomato and crispy onions with home-made potato chips or salad
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Grilled Bistro Steak 22
Broiled flat-iron steak, sauteed spinach, fingerling potatoes and finished with tomato basil butter
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Toasted Pastrami 16
Shaved pastrami, marble rye, pickle mustard with kraut, swiss cheese and potato chips
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Spring Pea and Asparagus Pasta 14
Sauteed asparagus, sugar snap peas, heirloom cherry tomatoes with farfalle pasta garnished with procuitto de parma, lemon zest and unfiltered extra virgin olive oil
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Grilled Chicken Panini 14
Grilled boneless skinless chicken breast with oven-dried tomatoes, brie, and chipotle aioli with fresh fruit or salad
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Caprese Panini 13
Cherokee heirloom tomatoes with buffalo mozzarella baby arugula and basil aioli
Greens
Add Chicken (6) Ahi Tuna (9) Shrimp (9) or Flat-Iron Steak (12) to any Salad
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Marinated Poke Salad 16
Sweet soy and sesame marinated ahi tuna, hot house cucumbers, soy beans, mixed field greens and kale with daikon radish sprouts and crispy won tons
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Oso Creek Greenskeeper Salad 11
Mixed field greens and savoy spinach tossed with caramelized onion vinaigrette, toasted almonds, heirloom cherry tomatoes and fresh goat cheese
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Traditional Caesar 11
Thick-cut romaine lettuce with jumbo croutons, shaved pecorino and house-made Caesar dressing
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BLTA Salad 12
Chopped iceberg lettuce, applewood smoked bacon, California avocado, heirloom cherry tomatoes, bacon bleu cheese dressing with a dash of green Tabasco
Flatbreads​
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Mediterranean 14
Grilled chicken tri-olive pesto, heirloom tomatoes, feta, tzatziki and shaved red onion
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"Aloha Poe Kolepa" 14
"Welcome Golfers" Grilled pineapple, portugese sausage, mozzarella and fontina cheeses with shaved red onion and teriyaki glaze
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Spanish and Herb 12
Sundried tomato pesto, fresh burrata, spanish chorizo, pepperoncini with chipotle aioli and herbs
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Asparagus and Mushroom 12
Spring asparagus, cremini mushrooms, castroville artichokes garnished with crispy onions and saba reduction
Sides, Extras and Desserts
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House filet mignon chili 9
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Daily soup selection 6
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Side salad 5
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Meyer Lemon and Tahitian Vanilla Crème Brulee 9
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Warm Jumbo Chocolate Chunk Cookie 3
APPETIZERS
(Happy Hour 3 ~ 7:30 pm)
Sales tax added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
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Burrata and Heirloom Tomatoes 7
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Vegetable Crudite with Dill Dip 7
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Chips and Guac 8
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Prosciutto, Burrata & Chorizo Flatbread 10
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Mediterranean Flatbread 10
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Charcuterie Platter 16
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Pulled Pork Sandwich with Potato Salad 16
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Oso Creek Burger 18