Seasonal Menu

Restaurant

Enjoy a meal or snack at our clubhouse

SUNRISE FARE

(7 - 11 am)

  • Breakfast Breads $10.50

    House Baked Selections of Plain Butter Croissant, Chocolate Croissant, Blueberry Muffin, Banana Muffin, Seasonal Preserves, Fresh Butter

  • Broiled Grapefruit $3.25

    Ruby Red Grapefruit, Sprinkle of Turbinado Sugar, and Broiled Dash of Monterey Bay Sea Salt

  • Coconut Chia Pudding $5.50

    Created with Coconut Milk, Vanilla, Agave and Chia Seeds, Garnished with Granola, Seasonal Berries, Acai Berry Puree, Banana Chips

  • Croque Madame $12

    An Interpretation of the Classic, Toasted Fresh Croissant, Carved Ham, Gruyere Cheese, Organic Poached Eggs and Herb Hollandaise Breakfast Potatoes, House Salad

  • Breakfast Panini $10

    A Pressed Ciabatta Roll Filled with Fried Organic Eggs, Pancetta, Cheddar Cheese, and Sundried Tomato Aioli Breakfast Potatoes, House Salad

  • Avocado Toast $9

    Grilled Herb Olive Brushed Sourdough, California Avocados, Local Field Greens, Tossed With Lemon Vinaigrette, and Poached Organic Eggs, Breakfast Potatoes

  • Toad in the Hole $9

    Our Version, Thick Cut Toasted Challah Bread, Peppered Sausage Gravy, Organic Poached Eggs, Breakfast Potatoes, House Salad

Flatbread: Regular or Cauliflower
  • Bacon and Egg Flatbread $10

    Rustic Flat Bread with Ricotta, Charred Tomato Wedges, Traditional Bacon, Organic Eggs

  • “Soyrizo” and Egg Flatbread $10

    Rustic Flat Bread with Raqueson Cheese, Soyrizo, Organic Poached Eggs, Finished with Cheddar and Queso Fresco Chipotle Crema

  • Two Eggs any Style $12

    Two Organic Eggs any Style, Choice of Traditional Bacon, or Turkey or Traditional Sausage, Breakfast Potatoes, House Salad

  • Farmers Omelet $13

    Three Organic Eggs, Grilled Seasonal Vegetables, Fontina Cheese (Can be Prepared With Bacon or Sausage) Breakfast Potatoes, House Salad

  • Pain Perdu $12

    Thick Challah Cut Bread, Dipped in Crème Brulee Batter, Strawberry Compote, Cinnamon, Fresh Butter

  • Mushrooms on Toast $9

    Grilled Romaine Hearts, Charred Tomato Wedges, Toast Croutons, Organic Sunnyside Up Eggs, Side of Parmesan Dressing

Sides
  • Breakfast Potatoes $3
  • Traditional Bacon (4 slices) $5
  • Traditional Sausage (4 pieces) $5
  • Turkey Sausage Patties (4 pieces) $5

LUNCH

(11:30 am - 3 pm)

  • Classic Chopped Salad $17

    Shredded Crisp Romaine, Tomato, Pickled Red Onion, Olives, Pepperoncini, Artichoke Garbanzo Beans, Mozzarella, Frá Mani Salami & Prosciutto, Parmesan Dressing

  • California Salad $16

    Local Wild Arugula, Seasonal Tomato, Red Onion, Grilled Sourdough Croutons, Torn Basil, Tossed in Red Wine Vinaigrette, Broiled Chicken or Grilled Shrimp

  • Mission Salad $21

    Selection of Field Greens, Wild Arugula, Romaine, Frisee, Seasonal Citrus, Drake Farm Goat Cheese, Glazed Walnuts, Charred Lemon Vinaigrette, Broiled Chicken or Grilled Shrimp

  • Oso Creek Salad $21

    Grilled Steak, Red Onion, Grilled Romaine, Charred Tomatoes, Grilled Mushrooms, Point Reyes Blue Cheese, Green Goddess Dressing

Flatbread: Regular or Cauliflower
  • SoCal Greek Flatbread $16

    California Olives, Shaved Red Onion, Seasonal Cherry Tomatoes, Feta, Garden Oregano, Mint Tzatziki, Broiled Chicken or Grilled Shrimp and Pesto Aioli

  • Caramelized Onion Flatbread $16

    Caramelized Sweet Onions, Fiscalini Cheddar Cheese, Garden Thyme

  • Grilled Seafood Flatbread $19

    Selection of Swordfish, Shrimp, Scallops, Sweet Peppers, Fresh Oregano, Basil Pesto, Fennel, Orange

  • Truffle Essence and Fontina Flatbread $18

    Ricotta, Fontina, Fresh Mozzarella, Black Truffle Zest, Tarragon Creme

  • Mozzarella Panini* $14

    Fresh Mozzarella, Olive Tapenade, Seasonal Tomato, Red Wine Pickled Onions Fresh Basil, Homemade Potato Chips

  • Charred Shrimp Mustard and Chiles Panini* $18

    Shrimp Sauteed with Mustard Seed Essence and Chilies, Tomato, Pickled Radish and Carrot, Cilantro, Lime Aioli, Homemade Potato Chips

  • Grilled Vegetable Panini $17

    Seasonal Grilled Vegetables Marinated in California Olive Oil, Pomegranate Vinegar, Vegan Mozzarella, Sun Dried Tomato Pesto, Homemade Potato Chips

  • Grilled Swordfish Panini* $18

    Grilled Swordfish, Grilled Onion, Sweet Peperonata Capers, Olives, Parsley Relish, Homemade Potato Chips

  • Short Rib and Chuck Steak Blend Cheeseburger* $20

    Gruyere, Pancetta, Crispy Onion Herb Sauce, Homemade Potato Chips

  • Grilled Teres Major Steak $22

    Tender Teres Major Grilled Steak, Natural Jus, Grilled Asparagus, Roasted Fingerling Potatoes, Traditional Chimichurri

  • Seafood and Grain Risotto $20

    Medley of Grains Prepared with Oat Milk and Vegan Parmesan in the Risotto Style, Vegetable Herb Confetti, Finished with Scallops, Swordfish and Shrimp

  • Broiled Free-Range Chicken Breast with Smoked Goat Cheese $18

    Broiled Chicken Breast Crusted With Smoked Drake Farm Goat Cheese, Sage Polenta Cake, Chard, Natural Jus

*Served With a House Salad

APPETIZERS

(Happy Hour 3 - 7 pm)

Sales tax and service charge added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Hours

7 am to 7 pm
The restaurant is now open for breakfast, lunch and happy hour.

en English
en Englishfr Frenchde Germanes Spanish