Seasonal Menu

Restaurant

Enjoy a meal or snack at our clubhouse

BREAKFAST

(8 ~ 11 am)

  • Two Eggs any Style ~ Served until 3 pm 12

    Two organic eggs prepared your way with breakfast potatoes O’Brien-style, choice of smoked bacon, breakfast sausage link or patty or turkey sausage link

  • Farmer's Vegetable Omelet 13

    Organic squash, heirloom tomatoes, savoy spinach, and fontina cheese with breakfast potatoes and fresh seasonal fruit

  • Avocado Toast 12

    Herb-grilled sourdough toast, California avocados, local field greens, with two poached eggs and breakfast potatoes

  • Oso Creek Breakfast Burrito ~ Served until 3 pm 13

    Three organic eggs scrambled with your choice of bacon, sausage, chorizo or soyrizo with breakfast potatoes, white cheddar cheese and pico de gallo. (Wet with Ranchera Sauce +$2)

  • Pain Perdue 12

    Crème Brûlée battered thick-cut Challah bread with powdered sugar and house-made strawberry compote.

  • Coconut Chia Pudding 7

    Coconut milk, vanilla, açaí puree and agave mixed with chia seeds, and covered with fresh berries, granola and banana chips.

  • Croque Madame 14

    Two eggs poached, Black Forest ham, Gryuere with homemade Hollandaise

  • Biscuits and Gravy 12

    Buttermilk biscuit, black pepper sage sausage gravy

Sides and Extras
  • Breakfast potatoes 5
  • Applewood smoked bacon 6
  • Sage sausage patty or links 6
  • Fresh fruit 5

LUNCH

(11 am ~ 3 pm)

Entrées
  • Short Rib, Chuck, and Brisket-Blend Cheeseburger 20

    Baked pancetta, gruyere cheese, house dressing, butter lettuce, tomato and crispy onions with home-made potato chips or salad.

  • Grilled Bistro Steak 22

    Broiled flat-iron steak, grilled asparagus, herb roasted fingerling potatoes and traditional chimichurri

  • Shaved Turkey Melt 14

    Thinly sliced organic free-range turkey breast, roasted tomatoes, fontina cheese with oregano aioli and your choice of house potato chips, salad or fresh fruit

  • Prawns, Tomatoes and Linguini 20

    Mexican white prawns, preserved tomatoes, organic basil and linguini pasta

  • Grilled Chicken Panini 14

    Grilled boneless skinless chicken breast with oven-dried tomatoes, brie, and chipotle aioli with fresh fruit or salad

  • Organic Vegetable Panini 13

    Grilled seasonal vegetables, vegan mozzarella, sundried tomato pesto and garden salad

Greens

Add Chicken (6) Shrimp (9) or Flat-Iron Steak (12) to any Salad

  • Classic Chopped Salad 12

    Shredded iceberg, heirloom tomatoes, pepperoncini, fra mani salami, provolone, tri-olive blend, artichokes and garbanzo beans tossed with lemon-herb vinaigrette

  • Mission Salad 10

    Mixed field greens, cypress grove goat cheese, vanilla poached red beets with balsamic vinaigrette

  • Traditional Caesar 10

    Thick-cut romaine lettuce with jumbo croutons, shaved pecorino and house-made Caesar dressing

  • BLTA Salad 12

    Chopped iceberg lettuce, applewood smoked bacon, California avocado, heirloom cherry tomatoes, bacon bleu cheese dressing with a dash of green tabasco

Flatbreads​
  • Mediterranean 14

    Grilled chicken tri-olive pesto, heirloom tomatoes, feta, tzatziki and shaved red onion

  • Prosciutto and Figs 12

    Herb oil-brushed flatbread with burrata, black mission figs, prosciutto de parma and balsamic syrup

  • Spanish and Herb 12

    Spanish chorizo, Fra Mani salami, olives, pepperoncini and artichokes queso fresco and micro cilantro

  • Chorizo and Shrimp 16

    Soft mozzarella, Spanish chorizo, Mexican white shrimp, chipotle ranch drizzle and fresh cilantro

Sides and Extras
  • House filet mignon chili 9
  • Daily soup selection 6
  • Side salad 5

APPETIZERS

(Happy Hour 3 ~ 7:30 pm)

Sales tax added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Hours

8 am to 7:30 pm
The restaurant is now open for breakfast, lunch and happy hour.

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