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Dinner service begins March 30 at Terrace on the Green
March 30, 2023 @ 4:30 pm - 9:00 pm
Terrace on the Green will begin serving dinner from 4:30-9 pm every Thursday through Saturday starting March 30.
This contemporary dining spot will feature chef-inspired entrees such as Pan-Seared Ora King Salmon, Wagyu Skirt Steak and Mary’s Farms Seared Duck Breast with the backdrop of warm, friendly service. All ingredients are sourced from local farms making this a true farm-to-table dining experience.
Reservations are recommended. To make a dinner reservation, contact 949-470-4995.
