Terrace on the Green

WINTER MENU
Enjoy our casual dining experience with a warm ambiance.
With a dedication to sourcing responsibly from California farms, Terrace on the Green crafts its food with the freshest meats, poultry, fish and produce available.
Make a reservation for up to 10 people.
For reservations, please call 949-470-4995.
BREAKFAST
(8 ~ 11 am)
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Two Eggs any Style 14
Two organic eggs with potatoes O’Brien-style, choice of smoked bacon, breakfast sausage link or turkey sausage link
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Oso Creek Breakfast Burrito 14
Three organic eggs scrambled with your choice of bacon, sausage or chorizo with breakfast potatoes, cheddar cheese and pico de gallo. Wet with Ranchera Sauce add $2
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Farmer's Vegetable Omelet 14
Melted leeks, wild mushrooms, savoy spinach and shredded cheddar cheese with breakfast potatoes
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Pain Perdue 13
Vanilla battered thick cut challah bread with mixed berry compote and creme anglaise
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Soft Egg Sandwich 14
Toasted butter croissant with applewood smoked bacon, hot house tomatoes, cheddar cheese, wild arugula and 2 over easy eggs with O'Brien potatoes
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Lemon Thyme & Ricotta Pancakes 12
Buttermilk and ricotta infused pancakes with meyer lemon butter, poppy seeds and Vermont maple syrup
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Country Sourdough and Prosciutto Benedict 16
Two eggs poached, black label prosciutto, baby arugula covered with thyme hollandaise and breakfast potatoes
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Coconut Chia Pudding 10
Granola, banana chips, fresh berries and California organic honey with house-made chia pudding
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Buttermilk Belgium Waffle 13
House-made buttermilk batter with Driscoll Farms mixed berry compote and whipped butter
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Huevos Rancheros 16
Two crispy corn tortillas, two eggs cooked over easy atop refried beans with bell peppers, onions and ranchera sauce
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Steak and Eggs 24
Two farm fresh eggs cooked your way with O'Brien potatoes and seared NY steak with breakfast potatoes and sauce bearnaise
Sides and Extras
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Breakfast Potatoes 5
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Fresh Fruit 5
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Bacon or Sausage (4 pcs) 6
LUNCH
(11 am ~ 3 pm)
Entrées
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Short Rib, Chuck, and Brisket-Blend Cheeseburger 20
Hook's 2 year cheddar cheese, house dressing, butter lettuce, tomato and carmelized vidalia onions with house cut fries
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Steak Fritts 26
Prime New York Strip with house cut fries and chimichurri sauce
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Oso Creek Rueben 17
Shaved pastrami, marble rye, Oso Creek secret sauce with kraut, swiss cheese and potato chips
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Turkey Bacon and Avocado Croissant 16
Fresh baked butter croissant, hot house tomato, applewood smoked bacon with shaved turkey breast, herb mayonnaise and house chips
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Marinated Poke Bowl 22
Sweet soy and sesame marinated ahi tuna, California avocado, hot house cucumbers, soy beans, hiashi wakame, chilled steamed rice, pickled ginger and red onion, siracha aioli and furikake
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Braised Short Rib Grilled Sandwich 17
Slow braised certified angus beef, Tillamook extra sharp cheddar cheese on toasted rosemary infused sourdough bread and house chips
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Risotto Primavera 19
Arborio rice traditionally cooked with English peas, organic baby carrots and spring patty pan squash with garlic, parmesan cheese, watercress and balsamic pearls
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Crispy Fried Chicken Sandwich 17
Buttermilk battered organic chicken breast served on a brioche bun with cheddar, dill pickles, butter lettuce, tomato and siracha aioli and house chips
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Meyer Lemon Chicken Pasta 22
Bucatini pasta tossed with meyer lemon cream sauce, hericot verts green beans, asparagus, toasted garlic with thyme and parmesan cheese
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Blackened Salmon Tacos 18
Two corn tortillas stuffed with blackened ora king salmon, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips
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"Hole in One" Club Sandwich 17
Shaved turkey breast, black forest ham, applewood smoked bacon, avocado, beefsteak tomato, butter lettuce, herb aioli, cheddar and swiss cheese with a fried egg on toasted sourdough and house chips
Greens
Add Chicken (6) Ahi Tuna (9) or NY Steak (12) to any Salad
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Oso Creek Greenskeeper Salad 14
Farmers Market mixed greens, candied walnuts, crumbled bleu cheese, blueberries, raspberries and Driscoll strawberries with balsamic vinaigrette
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Ahi Tuna Nicoise Salad 22
Mixed pee wee potatoes, spring mix field greens, nicoise olives, breakfast radish, hard boiled egg, cherry tomatoes and shallot vinaigrette
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Oso Creek "Sand" Wedge 16
Baby iceberg, crispy duroc pork belly, heirloom cherry tomatoes, shropshire bleu cheese and buttermilk ranch dressing
Flatbreads​
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Margherita Flatbread 15
Sundried tomato pesto, shredded mozzarella, heirloom tomatoes, micro basil and lemon oil
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Meat Lovers 16
House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon
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Wild Mushroom and Asparagus 16
Chef's blend wild mushrooms, truffled goat cheese, asparagus, petit arugula and garnished with white truffle oil
Sides, Extras and Desserts
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House Filet Mignon Chili 9
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Daily Soup Selection 9
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Side Salad 6
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Fresh Fruit 6
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House Cut Fries 9
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Meyer Lemon Creme Brule 8
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Warm Chocolate Brownie and Vanilla Ice Cream 11
SUNSET MENU
(3 ~ 8 pm)
Sunday - Wednesday
Appetizers
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Artichoke and Poblano Cheese Dip 12
Crispy tortilla chips, California artichokes with roasted poblanos and three cheese blend
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Baked Brie 14
Puff pastry wrapped French double cream brie baked golden brown with fresh berries, goat milk caramel and crackers
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Roasted Brussel Sprouts and Pork Belly 10
Oven roasted brussel sprouts with crispy pork belly nuggets and Vermont maple syrup
Salads
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Chilled Cobb Salad 18
Chef's blend organic lettuce, heirloom cherry tomatoes, diced chicken, shaved red onion, avocado, bacon, hard-boiled egg, shropshire bleu cheeese and buttermilk ranch dressing
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Golden Beet Salad 12
Organic mixed greens, roasted beets, dried cranberries, candied walnuts, crumbled goat cheese with organic quinoa and mandarin orange slices
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Oso Creek "Sand" Wedge 16
Baby iceberg, crispy duroc pork belly, cherry tomatoes, shropshire bleu cheddar cheese and buttermilk bleu cheese dressing
Entrees
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Short Rib, Chuck and Brisket Cheeseburger 20
Half pound of CAB ground beef, Hook's 2 year cheddar cheese, caramelized vidialia onions, butter lettuce and beefsteak tomatoes served with house cut fries
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Grilled Cheese and Short Rib Sandwich 17
Toasted sourdough, wild arugula, swiss cheese and creamy horseradish aioli with house chips
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Blackened Salmon Tacos 16
Two corn tortillas stuffed with blackened ora king salmon, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips
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Meat Lovers Flatbread 15
House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon
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Grilled Heirloom Squash 15
Sundried tomato pesto, yellow and green patty pan, baby zucchini, roasted tomato, charred red onion, grilled bell peppers and mozzarella with arugula, lemon oil and balsamic reduction
DINNER MENU
(4:30 ~ 9 pm)
Thursday - Saturday
First
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Seared Diver Scallop 20
pickled fennel, fresno chile peppers, passion fruit, escargot caviar, dill, green strawberries
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Baked Triple Cream Brie 16
goat milk caramel, Driscoll Farms berries, candied nuts, dried cranberries, table crackers
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Maine Lobster Roll 22
butter poached tail and claw meat, chives, cilantro, kaluga caviar, kaffir lime vinaigrette
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Smoked Salmon Flatbread 20
creme fraiche, capers, dill, lemon oil, smoked salmon florets, hearts on fire, Kaluga caviar
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Risotto Primavera 18
english peas, fava beans, nantes carrots, watercress, fresh basil, hearts on fire, red beet dust, basil
Second
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Caprese Salad 16
Valdiva Family Farms Heirloom Tomatoes, buffalo burrata, cullatelo chips, fennel blossoms, pea tendrils
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Seasonal Farmers Market Salad 18
cara cara oranges, farmers market mescaline mix, cucumbers, Tamai strawberries, pomelo vinaigrette
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Caesar Salad 16
romaine, white anchovies, shaved parmesan, kalamatta olives, hibiscus flowers, parmesan tuile
Third
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Pan Seared Ora King Salmon 36
organic red quinoa, Valencia orange supremes, fava beans, carrot, seasonal vegetables, salmon roe, huacatay, lemongrass beurre blanc
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Stone Axe Wagyu Beef Cheek 38
farmers market seasonal vegetables, mirepoix salad, Weiser Family Farms pee wee potatoes, natural jus
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Mary's Farms Seared Duck Breast 32
forbidden black rice, corn, ramps, hoja santa, bell peppers, saffron reduction
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Grilled Mangalitsa Pork Chop 42
Two Peas One Pod cranberry beans, heirloom tomatoes, leeks, Spanish chorizo
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Wagyu Skirt Steak 38
roasted heirloom potatoes, arugula, parmesan cheese, gremolata