Terrace on the Green

BREAKFAST

(8 ~ 11 am)

  • Two Eggs any Style 15

    Two organic eggs with potatoes O’Brien-style, choice of smoked bacon, breakfast sausage link or turkey sausage link

  • Oso Creek Breakfast Burrito 15

    Three organic eggs scrambled with your choice of bacon, sausage or chorizo with breakfast potatoes, cheddar cheese and pico de gallo. Wet with Ranchera Sauce add $2

  • Farmer's Vegetable Omelet 16

    Melted leeks, arugula, baby squash, tomatoes, goat cheese ad breakfast potatoes

  • Avocado Toast 14

    Grilled sourdough bread with California avocado spread, red radish, cherry tomatoes, petit citrus greens and lemon oil

  • Soft Egg Sandwich 16

    Toasted butter croissant with applewood smoked bacon, hot house tomatoes, cheddar cheese, wild arugula and two over easy eggs with O'Brien potatoes

  • Lemon Thyme and Ricotta Pancakes 14

    Buttermilk infused pancakes with fresh berries and Vermont maple syrup

  • Country Sourdough and Gravlax Benedict 17

    Two eggs poached with cured salmon, baby frisee covered with dill hollandaise and breakfast potatoes

  • Oso Creek Filet Breakfast Bowl 22

    Sauteed filet tips with peppers, onions and breakfast potatoes with 2 eggs any style

  • Pain Perdue 14

    Vanilla battered thick cut challah bread with fresh berries and maple syrup

  • Huevos Rancheros 16

    Two crispy corn tortillas, two eggs cooked over easy atop refried beans with bell peppers, onions and ranchera sauce

  • Machaca and Egg Tacos 17

    Two shredded beef and egg tacos served in corn tortillas with pico de gallo, cotija cheese and micro cilantro

  • Biscuits and Sausage Gravy 18

    A house baked buttermilk biscuit smothered with sausage gravy, sliced tomatoes and two eggs over easy

Sides and Extras
  • Breakfast Potatoes 5
  • Fresh Fruit 5
  • Bacon or Sausage (4 pcs) 6

LUNCH

(11 am ~ 3 pm)

Greens

Add Chicken (6) Ahi Tuna (9) or NY Steak (12) to any Salad

  • Oso Creek Greenskeeper Salad 17

    Organic field greens, sliced strawberries, blueberries, shaved fennel, goat cheese candied almonds and balsamic vinaigrette

  • Grilled Peach and Burrata Salad 18

    Wild arugula, fresh burrata cheese, focaccia crostini with basil oil and balsamic pearls

  • Oso Creek "Sand" Wedge 17

    Baby iceberg, crispy duroc pork belly, heirloom cherry tomatoes, shropshire bleu cheese and buttermilk ranch dressing

Entrées
  • Short Rib, Chuck, and Brisket-Blend Cheeseburger 21

    Hook's 2 year cheddar cheese, house dressing, butter lettuce, tomato and carmelized vidalia onions with house cut fries

  • Short Rib Quesadilla 20

    Slow braised short ribs, cheddar and jack cheese with house guacamole, sour cream and pico de gallo

  • Oso Creek Rueben 19

    Shaved pastrami, marble rye, Oso Creek secret sauce with kraut, swiss cheese and potato chips

  • Turkey Bacon Croissant 18

    Fresh baked butter croissant, heirloom tomato, applewood smoked bacon with shaved turkey breast, herb mayonnaise and house chips

  • Marinated Poke Bowl 22

    Sweet soy and sesame marinated ahi tuna, California avocado, hot house cucumbers, soy beans, hiashi wakame, chilled steamed rice, pickled ginger and red onion, siracha aioli and furikake

  • Buffalo Chicken Wrap 20

    Chopped iceberg lettuce, cherry tomatoes, diced avocado, bleu cheese crumbles with buttermilk ranch wrapped in a spinach tortilla

  • Pea and Squash Risotto 19

    Arborio rice traditionally cooked with farmers market squash English peas and parmesan cheese

  • Summer Heirloom Pasta with Chicken 22

    Penne pasta tossed with heirloom tomatoes, squash and herbs with a grilled chicken breast

  • French Dip 21

    Shaved ribeye, melted swiss cheese, caramelized onions on a soft potato roll with au jus

  • Blackened Salmon Tacos 19

    Two corn tortillas stuffed with blackened loup de mer, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips

  • "Hole-in-One" Club Sandwich 20

    Turkey breast, black forest ham, applewood smoked bacon, avocado, tomato, butter lettuce, herb aioli, cheddar and swiss cheese with a fried egg on toasted sourdough and house chips

  • BLTA Sandwich 19

    Heirloom tomatoes, applewood smoked bacon, herb mayonnaise, sliced avocado with butter lettuce on toasted sourdough bread

Flatbreads​
  • Wild Mushroom and Truffled Fontina 16

    Chef's blend wild mushrooms, truffle infused fontina cheese, balsamic pearls, petit citrus micro greens

  • Meat Lovers 17

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon

  • Heirloom Tomato Caprese 16

    Farmer's market heirloom tomatoes, burrata, shaved asparagus, basil and crispy parma ham

Sides, Extras and Desserts
  • House Filet Mignon Chili 10
  • Daily Soup Selection 9
  • Side Salad 6
  • Fresh Fruit 6
  • House Cut Fries 9
  • Creme Brule 8
  • Chocolate Cranberry Scone with Fresh Berries and Whip Cream 9

SUNSET MENU

(3 ~ 8 pm) Sun - Wed
(3 ~ 9 pm) Thu - Sat

Appetizers
  • Chef's Soup of the Day 9
  • Oso Creek Greenskeeper Salad 14

    Farmer's Market field greens, sliced strawberries, shaved fennel, candied almonds and balsamic vinaigrette

  • Oso Creek "Sand" Wedge 16

    Baby iceberg, crispy duroc pork belly, cherry tomatoes, shropshire bleu cheddar cheese and buttermilk bleu cheese dressing

  • Heirloom Tomato Caprese Flatbread 16

    Farmer's Market heirloom tomatoes, burrata, shaved asparagus, basil, lemon oil, crispy parma ham

  • Wild Mushroom and Truffled Fontina Cheese Flatbread 16

    Chef's blend of wild mushrooms, truffle infused fontina cheese, balsamic pearls, petit citrus micro greens

  • Short Rib Quesadilla 20

    Slow braised short rib, cheddar and jack cheese with house guacamole, sour cream, pico de gallo

  • Marinated Filet Mignon & Vegetable Skewers 24

    Marinated filet mignon skewers with arugula and lemon parmesan salad

  • Broiled Brussels Sprouts and Pork Belly 11

    Broiled brussel sprouts, crispy pork belly, Vermont maple syrup

Entrees
  • Bacon and Bleu Cheese Burger 23

    8 oz. beef patty, Hooks 2 year cheddar, applewood smoked bacon, butter lettuce and beefsteak tomatoes served with house cut fries

  • Hand Battered Halibut Fish and Chips 26

    Fresh Alaskan halibut filets, tartar sauce, coleslaw and house cut fries

  • Roasted Loup de Mer 34

    Roasted Loup de Mer with Farmers Market vegetables, pee wee potatoes and lemon thyme butter

  • Tomatoes, Basil and Prawns 28

    Orecchiette pasta, heirloom tomatoes, fresh basil

  • Pan Seared Chicken Breast 26

    Organic chicken breast served with wild rice, Farmer's Market vegetables, artichoke and sundried tomato butter

  • Pea and Squash Risotto 19

    Roasted Farmer's Market squash, English peas with arborio rice cooked the traditional way

  • Grilled Nieman Ranch Pork Chop 32

    10 oz duroc pork chop, Farmer's Market vegetables and bing cherry reduction

Sales tax added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Hours

8 am to 8 pm Sun - Wed
8 am to 9 pm Thu - Sat