BREAKFAST

(8 ~ 11 am)

  • Two Eggs any Style 17

    Two organic eggs with potatoes O'Brien style, and choice of smoked bacon, breakfast sausage link or turkey sausage link

  • Farmer's Vegetable Omelet 18

    Sauteed mushrooms, melted leeks, spinach with crumbled goat cheese and breakfast potatoes

  • Avocado Toast 16

    Grilled sourdough bread with California avocado spread, cherry tomatoes, pesto and lemon oil

  • Machaca and Egg Tacos 19

    Two shredded beef and egg tacos served in corn tortillas with pico de gallo, cotija cheese and micro cilantro * GF upon request

  • Oso Creek Filet Breakfast Bowl 24

    Sauteed filet tips with peppers, onions, topped with pico de gallo, siracha aioli and breakfast potatoes with 2 eggs any style

  • Strawberry Lemon Pancakes 16

    Meyer lemon and ricotta infused pancakes with Tamai strawberries, whipped butter and Vermont maple syrup. Vegan or Gluten Free option available upon request

  • Soft Egg Sandwich 18

    Toasted croissant with applewood smoked bacon, hot house tomatoes, cheddar cheese, wild arugula and two over easy eggs with O’Brien potatoes

  • Oso Creek Breakfast Burrito 17

    Three organic eggs scrambled with your choice of bacon, sausage or chorizo, and breakfast potatoes, cheddar cheese and pico de gallo. Wet with ranchera sauce add $2

  • Country Sourdough and Gravlax Benedict 19

    Two eggs poached with cured salmon, mixed greens covered with dill hollandaise and breakfast potatoes

  • Pain Perdue 16

    Vanilla battered thick cut challah bread with fresh berries, whipped butter and Vermont maple syrup

  • Strawberry Scones 19

    Fresh strawberries, whipped cream, berry sauce, basil and balsamic

  • Farmer's Market Berry and Yogurt Parfait 17

    Greek Fage yogurt, Tamai strawberries, granola, blueberries, blackberries and organic honey

  • Corned Beef Hash 19

    Slow cooked corned beef, bell peppers, leeks, onions, fresh herbs, onion and breakfast potatoes with 2 eggs any style

Sides and Extras
  • Breakfast Potatoes 6
  • Fresh Fruit 7
  • Bacon or Sausage (4 pcs) 7

LUNCH

(11 am ~ 3 pm)

Greens

Add Chicken (6) Ahi Tuna (9) or Salmon (12) to any Salad

  • Oso Creek Greenskeeper Salad 20

    Organic field greens, blueberries, raspberries, blackberries, cucmbers, feta cheese, Marcona almonds with balsamic vinaigrette

  • Strawberry and Burrata Salad 22

    Fresh burrata, kumquats, wild arugula, Tamai strawberries, crispy prosciutto, pesto topped with balsamic pearls

  • Oso Wedge Salad 21

    Baby iceberg, Kurobuta pork lardons, cherry tomatoes, bleu cheese crumbles, with ranch dressing

Entrées
Flatbreads​
Main Course
  • Foraged Mushroom 20

    Fontina cheese, truffle mushroom spread, roasted foraged mushrooms, petit basil and lemon oil

  • Meat Lovers 19

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon

  • Strawberry and Bleu Cheese 20

    Tamai strawberries, Oregon Rouge Creamery bleu cheese spread, arugula, kumquats, pesto

  • Short Rib, Chuck, and Brisket-Blend Cheeseburger 25

    Hook’s 2-year cheddar, house dressing, butter lettuce, tomato and caramelized vidalia onions with house cut fries

  • Short Rib Quesadilla 24

    Slow braised short ribs, cheddar and jack cheese, house guacamole, sour cream and pico de gallo *GF upon request

  • Oso Creek Rueben 24

    Shaved corned beef marble rye, Oso Creek secret sauce, kraut, Swiss cheese and potato chips

  • Avocado Turkey Bacon Croissant 25

    Fresh baked butter croissant, butter lettuce, tomato, cheddar, cheese, shaved turkey breast, applewood smoked bacon, herb aioli, avocado and house chips

  • Marinated Poke Bowl 25

    Sweet soy and sesame marinated ahi tuna, California avocado, hot house cucumbers, soy beans, hiyashi wakame, chilled steamed rice, pickled ginger, red onion, sriracha aioli and furikake

  • Hole in One Club Sandwich 25

    Turkey breast, black forest ham, applewood smoked bacon, avocado, tomato, butter lettuce, herb aioli, cheddar and Swiss cheese with a fried egg on toasted sourdough and house chips

  • California Tuna Melt 25

    Toasted sourdough bread with albacore tuna, Swiss cheese, pickled jalapenos and sliced avocado

  • Short Rib Grilled Cheese Sandwich 24

    6-hour braised beef short rib, roasted bell peppers, onions, American cheese, 2-year hook cheddar on toasted sourdough

  • Ora King Salmon Tacos 24

    Two corn tortillas stuffed with blackened Ora King salmon, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips

  • English Pea Risotto 21

    Arborio rice with English peas, parsley, spinach and shaved parmigiano reggiano cheese

  • BLTA Sandwich 23

    Hot house tomatoes, applewood smoked bacon, herb aioli, sliced avocado, butter lettuce on toasted sourdough bread

  • Santa Fe Chicken Bowl 24

    Baby iceberg, blackened chicken, roasted corn, black beans, cotija cheese, roasted bell peppers and pico de gallo tossed with cilantro ranch and tortilla strips

Sides, Extras and Desserts
  • Filet Mignon Chili 11
  • Daily Soup Selection 10
  • Side Salad 11
  • Fresh Fruit 7
  • House Cut Fries 10
  • Potato Chips 7
  • Creme Brule 12
  • Pot De Creme 11
  • Scone with Fresh Berries 13

SUNSET MENU

(3 ~ 8 pm)

Appetizers
  • Chef's Soup of the Day 10
  • Roasted Brussel Sprouts 14

    Brussel sprouts, kumquats, dried fruit, pork belly, maple syrup

  • Oso Creek Sand Wedge Salad 19

    Baby iceberg, crispy duroc pork belly, cherry tomatoes, blue cheese, ranch dressing

  • Oso Creek Greenskeeper Salad 20

    Organic field greens, mixed berries, goat cheese, Marcona almonds, balsamic vinaigrette

  • Strawberry and Blue Cheese Flatbread 20

    Tamai strawberries, Oregon Rouge Creamery blue cheese spread, arugula, kumquats, pesto

  • Meat Lovers Flatbread 20

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage, applewood smoked bacon

  • Short Rib Quesadilla 23

    Slow braised short rib, cheddar and jack cheese, house guacamole, sour cream, pico de gallo

  • Marinated Filet Mignon & Vegetable Skewers 26

    Marinated filet mignon skewers, arugula, lemon parmesan salad

Entrees
  • Bacon Cheese Burger 25

    8 oz. beef patty, Hooks 2 year cheddar, applewood smoked bacon, butter lettuce, beefsteak tomatoes, house cut fries

  • Hand Battered Halibut Fish and Chips 32

    Fresh Alaskan halibut filets, tartar sauce, coleslaw, house cut fries

  • Roasted Ora King Salmon 38

    Pan roasted Ora King Salmon, fava beans, kumquats, shaved fennel, hot house cucumbers, scallions, amaranth, dill, orange beurre blanc

  • Shrimp Pasta 36

    U/8 shrimp, fresh bucatini pasta, pancetta, English peas, tomato, pomodoro sauce

  • Pan Seared Chicken Breast 28

    Organic chicken breast served with fresh ratatouille, roasted mushroom cream

  • English Pea Risotto 21

    English pea, garlic, onion, parmesan cheese, arborio rice

  • Cabernet Braised Beef Short Rib 39

    Braised short rib, celery root puree, sauteed seasonal vegetables, peppercorn reduction

Sales tax added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Hours

8 am – 8 pm