Terrace on the Green


(8 ~ 11 am)

  • Two Eggs any Style 15

    Two organic eggs with potatoes O’Brien-style, choice of smoked bacon, breakfast sausage link or turkey sausage link

  • Oso Creek Breakfast Burrito 15

    Three organic eggs scrambled with your choice of bacon, sausage or chorizo with breakfast potatoes, cheddar cheese and pico de gallo. Wet with Ranchera Sauce add $2

  • Farmer's Vegetable Omelet 16

    Melted leeks, arugula, baby squash, tomatoes, goat cheese ad breakfast potatoes

  • Avocado Toast 14

    Grilled sourdough bread with California avocado spread, red radish, cherry tomatoes, petit citrus greens and lemon oil

  • Soft Egg Sandwich 16

    Toasted butter croissant with applewood smoked bacon, hot house tomatoes, cheddar cheese, wild arugula and two over easy eggs with O'Brien potatoes

  • Lemon Thyme and Ricotta Pancakes 14

    Buttermilk infused pancakes with fresh berries and Vermont maple syrup

  • Country Sourdough and Gravlax Benedict 17

    Two eggs poached with cured salmon, baby frisee covered with dill hollandaise and breakfast potatoes

  • Oso Creek Filet Breakfast Bowl 22

    Sauteed filet tips with peppers, onions and breakfast potatoes with 2 eggs any style

  • Pain Perdue 14

    Vanilla battered thick cut challah bread with fresh berries and maple syrup

  • Huevos Rancheros 16

    Two crispy corn tortillas, two eggs cooked over easy atop refried beans with bell peppers, onions and ranchera sauce

  • Machaca and Egg Tacos 17

    Two shredded beef and egg tacos served in corn tortillas with pico de gallo, cotija cheese and micro cilantro

  • Biscuits and Sausage Gravy 18

    A house baked buttermilk biscuit smothered with sausage gravy, sliced tomatoes and two eggs over easy

Sides and Extras
  • Breakfast Potatoes 5
  • Fresh Fruit 5
  • Bacon or Sausage (4 pcs) 6


(11 am ~ 3 pm)

  • Short Rib, Chuck, and Brisket-Blend Cheeseburger 20

    Hook's 2 year cheddar cheese, house dressing, butter lettuce, tomato and carmelized vidalia onions with house cut fries

  • Short Rib Quesadilla 20

    Slow braised short ribs, cheddar and jack cheese with house guacamole, sour cream and pico de gallo

  • Oso Creek Rueben 18

    Shaved pastrami, marble rye, Oso Creek secret sauce with kraut, swiss cheese and potato chips

  • Turkey and Brie Melt 18

    Oven roasted turkey breast with sliced brie cheese, honey crisp apples and sour cherry compote, arugula on rosemary sourdough bread

  • Marinated Poke Bowl 22

    Sweet soy and sesame marinated ahi tuna, California avocado, hot house cucumbers, soy beans, hiashi wakame, chilled steamed rice, pickled ginger and red onion, siracha aioli and furikake

  • Penne Pasta and Bolognese 22

    Penne pasta covered with bolognese cooked the traditional way with parmesan cheese and extra virgin olive oil

  • Pea and Squash Risotto 19

    Arborio rice traditionally cooked with farmers market squash English peas and parmesan cheese

  • Crispy Fried Chicken Sandwich 17

    Buttermilk battered organic chicken breast served on a brioche bun with cheddar, dill pickles, butter lettuce, tomato and siracha aioli and house chips

  • House Roasted Shaved Beef Sandwich 21

    Shaved ribeye, sauteed peppers and onions on a soft potato roll with provolone cheese

  • Blackened Salmon Tacos 19

    Two corn tortillas stuffed with blackened salmon, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips

  • "Hole-in-One" Club Sandwich 20

    Turkey breast, black forest ham, applewood smoked bacon, avocado, tomato, butter lettuce, herb aioli, cheddar and swiss cheese with a fried egg on toasted sourdough and house chips

  • Grilled Ham & Cheese and Tomato Soup 19

    Grilled ham and cheese on brioche with house-made tomato soup


Add Chicken (6) Ahi Tuna (9) or NY Steak (12) to any Salad

  • Oso Creek Greenskeeper Salad 16

    Shaved organic beets, fennel, goat cheese, toasted almonds with citrus viniagrette

  • Crispy Buffalo Chicken Salad 22

    Chopped iceberg lettuce, cherry tomatoes, shredded cheddar, diced avocado, bleu cheese crumbles with buttermilk ranch

  • Oso Creek "Sand" Wedge 16

    Baby iceberg, crispy duroc pork belly, heirloom cherry tomatoes, shropshire bleu cheese and buttermilk ranch dressing

  • Wild Mushroom and Truffled Fontina 16

    Chef's blend wild mushrooms, truffle infused fontina cheese, balsamic pearls, petit citrus micro greens

  • Meat Lovers 16

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon

  • Artichoke and Sundried Tomato 16

    Sundried tomato pesto, marinated artichokes, shredded mozzarella with crispy parma ham, arugula and lemon oil

Sides, Extras and Desserts
  • House Filet Mignon Chili 10
  • Daily Soup Selection 9
  • Side Salad 6
  • Fresh Fruit 6
  • House Cut Fries 9
  • Creme Brule 8
  • Chocolate Cranberry Scone with Fresh Berries and Whip Cream 9


(3 ~ 8 pm)

  • Chef's Soup of the Day 9
  • Oso Creek Greenskeeper Salad 14

    Shaved organic beets, fennel, goat cheese, toasted almonds with citrus viniagrette

  • Oso Creek "Sand" Wedge 16

    Baby iceberg, crispy duroc pork belly, cherry tomatoes, shropshire bleu cheddar cheese and buttermilk bleu cheese dressing

  • Bacon and Bleu Cheese Burger 23

    8 oz. beef patty, Hooks 2 year cheddar, applewood smoked bacon, butter lettuce and beefsteak tomatoes served with house cut fries

  • Hand Battered Halibut Fish and Chips 24

    Fresh Alaskan halibut filets, tartar sauce, coleslaw and house cut fries

  • Ora King Salmon 34

    Pan seared Ora King Salmon with farmers market vegetables and herb citrus butter

  • Shrimp and Pancetta Pasta 28

    Orecchiette pasta with crispy pancetta, English peas, parmesan cheese, Mexican white shrimp

  • Pan Seared Chicken Breast 26

    Organic chicken breast served with wild rice, farmers market vegetables, artichoke and sundried tomato butter

  • Pea and Squash Risotto 19

    Roasted farmers market squash, English peas with arborio rice cooked the traditional way

  • Grilled Prime Beef Skirt Steak 36

    House marinated skirt steak, baby heirloom potatoes with farmers market vegetables and mushroom glaze

Sales tax added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.


8 am to 8 pm