BREAKFAST

(8 ~ 11 am)

  • Two Eggs any Style 17

    Two organic eggs with potatoes O'Brien style and choice of smoked bacon, breakfast sausage link or turkey sausage link

  • Farmer's Vegetable Omelet 18

    Sauteed mushrooms, melted leeks, spinach with crumbled goat cheese and breakfast potatoes

  • Avocado Toast 16

    Grilled sourdough bread with California avocado spread, cherry tomatoes, pesto and lemon oil

  • Machaca and Egg Tacos 19

    Two shredded beef and egg tacos served in corn tortillas with pico de gallo, cotija cheese and micro cilantro * GF upon request

  • Oso Creek Filet Breakfast Bowl 24

    Sauteed filet tips with peppers, onions, topped with pico de gallo, siracha aioli, breakfast potatoes and 2 eggs any style

  • Strawberry Lemon Pancakes 16

    Meyer lemon and ricotta infused pancakes with Tamai strawberries, whipped butter and Vermont maple syrup. Vegan or Gluten Free option available upon request

  • Soft Egg Sandwich 18

    Toasted croissant with applewood smoked bacon, hot house tomatoes, cheddar cheese, wild arugula, potatoes O'Brien and two over easy eggs

  • Oso Creek Breakfast Burrito 17

    Three organic eggs scrambled with your choice of bacon, sausage or chorizo, with cheddar cheese, pico de gallo and breakfast potatoes. Wet with ranchera sauce add $2

  • Country Sourdough and Gravlax Benedict 19

    Two eggs poached with cured salmon, mixed greens covered with dill hollandaise and breakfast potatoes

  • Pain Perdue 16

    Vanilla battered thick cut challah bread with fresh berries, whipped butter and Vermont maple syrup

  • Strawberry Scones 13

    Fresh strawberries, whipped cream, berry sauce, basil and balsamic

  • Farmer's Market Berry and Yogurt Parfait 17

    Greek Fage yogurt, Tamai strawberries, granola, blueberries, blackberries and organic honey

  • Corned Beef Hash 19

    Slow cooked corned beef, bell peppers, leeks, onions, fresh herbs, onion and breakfast potatoes with 2 eggs any style

Sides and Extras
  • Breakfast Potatoes 6
  • Fresh Fruit 7
  • Bacon or Sausage (4 pcs) 7

LUNCH

(11 am ~ 3 pm)

Add Chicken (6) Ahi Tuna (9) or Salmon (12) to any Salad

Greens
  • Oso Creek Greenskeeper Salad 21

    Organic field greens, grilled peaches, Tamai strawberries, goat cheese, almonds with balsamic vinaigrette

  • Burrata Caprese Salad 23

    Fresh burrata, heirloom tomatoes, wild arugula, crispy prosciutto, pesto, lemon oil topped with balsamic pearls

  • Oso Wedge Salad 22

    Baby iceberg, Kurobuta pork lardons, cherry tomatoes, bleu cheese crumbles, with ranch dressing

Flatbreads​
  • Foraged Mushroom 20

    Fontina cheese, truffle mushroom spread, roasted foraged mushrooms, petit basil and lemon oil

  • Meat Lovers 20

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon

  • Fig and Blue Cheese Flatbread 20

    Fig, Oregon Rouge Creamery bleu cheese spread, arugula, balsamic glaze, lemon oil

Main Course
  • Short Rib, Chuck and Brisket Blend Cheeseburger 25

    Hook's 2-year cheddar, house dressing, butter lettuce, tomato and caramelized Vidalia onions with house cut fries

  • Short Rib Quesadilla 24

    Slow braised short ribs, cheddar and jack cheese, house guacamole, sour cream and pico de gallo *GF upon request

  • Oso Creek Rueben 24

    Shaved corned beef marble rye, Oso Creek secret sauce, kraut, Swiss cheese and potato chips

  • Avocado Turkey Bacon Croissant 25

    Fresh baked butter croissant, butter lettuce, tomato, cheddar, cheese, shaved turkey breast, applewood smoked bacon, herb aioli, avocado and house chips

  • Marinated Poke Bowl 25

    Sweet soy and sesame marinated ahi tuna, California avocado, hot house cucumbers, soy beans, hiyashi wakame, chilled steamed rice, pickled ginger, red onion, sriracha aioli and furikake

  • Hole in One Club Sandwich 25

    Turkey breast, black forest ham, applewood smoked bacon, avocado, tomato, butter lettuce, herb aioli, cheddar and Swiss cheese with a fried egg on toasted sourdough and house chips

  • California Tuna Melt 25

    Toasted sourdough bread with albacore tuna, Swiss cheese, pickled jalapenos and sliced avocado

  • Wagyu Sandwich 27

    Sliced Japanese wagyu, caramelized onions, Swiss cheese, arugula, creamy horseradish on a toasted brioche bun

  • Ora King Salmon Tacos 24

    Two corn tortillas stuffed with blackened Ora King salmon, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips

  • Wild Mushroom Risotto 22

    Arborio rice with roasted foraged mushrooms, parsley and shaved parmigiano reggiano cheese

  • BLTA Sandwich 23

    Hot house tomatoes, applewood smoked bacon, herb aioli, sliced avocado, butter lettuce on toasted sourdough bread

  • Santa Fe Chicken Bowl 25

    Baby iceberg, blackened chicken, roasted corn, black beans, cotija cheese, roasted bell peppers and pico de gallo tossed with cilantro ranch and tortilla strips

Sides, Extras and Desserts
  • Filet Mignon Chili 11
  • Daily Soup Selection 10
  • Side Salad 11
  • Fresh Fruit 7
  • House Cut Fries 10
  • Potato Chips 7
  • Creme Brule 12
  • Pot De Creme 11
  • Scone with Fresh Berries 13

SUNSET MENU

Monday - Wednesday (3 ~ 8 pm)

Thursday - Saturday ( 3 ~ 9 pm)

Appetizers
  • Chef's Soup of the Day 11
  • Blistered Shishito Peppers 14

    Shishito peppers, kumquats, candied bacon, cream cheese

  • Oso Creek Sand Wedge Salad 22

    Baby iceberg, crispy duroc pork belly, cherry tomatoes, blue cheese, buttermilk ranch dressing

  • Oso Creek Greenskeeper Salad 21

    Organic field greens, grilled peaches, lemon cucumber, goat cheese, marcona almonds, balsamic vinaigrette

  • Foraged Mushroom Flatbread 20

    Fontina cheese, truffle mushroom spread, roasted foraged mushrooms, petite basil, lemon oil

  • Meat Lovers Flatbread 20

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage, applewood smoked bacon

  • Short Rib Quesadilla 24

    Slow braised short rib, cheddar and jack cheese, house guacamole, sour cream, pico de gallo

  • Marinated Filet Mignon & Vegetable Skewers 29

    Marinated filet mignon skewers, arugula, lemon parmesan salad

Entrees
  • Short Rib, Chuck & Brisket Blend Cheeseburger 25

    8 oz. beef patty, Hooks 2 year cheddar, caramelized onions, butter lettuce, beefsteak tomatoes, house cut fries

  • Hand Battered Halibut Fish and Chips 34

    Fresh Alaskan halibut filets, tartar sauce, coleslaw, house cut fries

  • Roasted Ora King Salmon 41

    Pan roasted Ora King Salmon, roasted Weiser Farms potatoes, Meyer lemon beurre blanc

  • Shrimp and Grits 38

    U-8 shrimp, roasted corn, bell peppers, fresh herbs, shaved parmesan

  • Hanger Steak Au Poivre and Frits 42

    Prime hanger steak Au Poivre, house cut fries

  • Foraged Mushroom Risotto 22

    Arborio rice, roasted foraged mushrooms, parsley, shaved parmigiano reggiano cheese

  • Seared Iberico Pork Chop 40

    Iberico pork chop, leeks, Jimmy Nardello peppers, sun gold tomatoes, stone fruit relish

Sales tax added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Hours

8 am – 8 pm Monday – Wednesday
8 am – 9 pm Thursday – Sunday