BREAKFAST

(8 ~ 11 am)

  • Two Eggs any Style 17

    Two organic eggs with potatoes O'Brien style, and choice of smoked bacon, breakfast sausage link or turkey sausage link

  • Farmer's Vegetable Omelet 18

    Roasted butternut squash, caramelized onions, sage, crumbled goat cheese and breakfast potatoes

  • Avocado Toast 16

    Grilled sourdough bread with California avocado spread, cherry tomatoes, arugula and lemon oil

  • Machaca and Egg Tacos 19

    Two shredded beef and egg tacos served in corn tortillas with pico de gallo, cotija cheese and micro cilantro * GF upon request

  • Oso Creek Filet Breakfast Bowl 24

    Sauteed filet tips with peppers, onions and breakfast potatoes with 2 eggs any style

  • Apple Ricotta Pancakes 16

    Ricotta infused pancakes with cinnamon, cardamon caramelized apples, cinnamon whipped butter and Vermont maple syrup. Vegan or Gluten Free option available upon request

  • Soft Egg Sandwich 18

    Toasted butter croissant with applewood smoked bacon, hot house tomatoes, cheddar cheese, wild arugula and two over easy eggs with O’Brien potatoes

  • Oso Creek Breakfast Burrito 17

    Three organic eggs scrambled with your choice of bacon, sausage or chorizo, and breakfast potatoes, cheddar cheese and pico de gallo. Wet with ranchera sauce add $2

  • Country Sourdough and Gravlax Benedictt 19

    Two eggs poached with cured salmon, baby frisee covered with dill hollandaise and breakfast potatoes

  • Pain Perdue 16

    Vanilla battered thick cut challah bread with fresh caramelized apples, cinnamon whipped butter and Vermont syrup

  • Apple Scones 13

    Shaved apples, ginger, whipped cream and blueberries

  • Caramelized Honey Pear and Yogurt 17

    Greek Fage yogurt, granola, blueberries and organic honey with cabernet poached D’ Anjou pear

Sides and Extras
  • Breakfast Potatoes 6
  • Fresh Fruit 7
  • Bacon or Sausage (4 pcs) 7

LUNCH

(11 am ~ 3 pm)

Greens

Add Chicken (6) Ahi Tuna (9) or Salmon (12) to any Salad

  • Oso Creek Persimmon Salad 20

    Organic field greens, blueberries, persimmons, manchego, marcona almonds with pomegranate vinaigrette

  • Peach and Burrata Salad 22

    Fresh burrata, organic field greens, honey caramelized pear, prosciutto, hazelnut pesto topped with balsamic pearls

  • Oso Wedge Salad 23

    Baby iceberg, Kurobuta pork lardons, cherry tomatoes, bleu cheese crumbles, two hard boiled eggs finished with ranch dressing

Entrées
Flatbreads​
  • Foraged Mushroom 20

    Manchego cheese, truffle mushroom spread, roasted foraged mushrooms, petit basil and lemon oil

  • Meat Lovers 19

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon

  • Butternut Squash and Bleu Cheese 20

    Bleu cheese spread, shaved prosciutto, tree ripened peaches with petit citrus mix and balsamic reduction

Main Course
  • Short Rib, Chuck, and Brisket-Blend Cheeseburger 24

    Hook’s 2-year cheddar, house dressing, butter lettuce, tomato and caramelized vidalia onions with house cut fries

  • Short Rib Quesadilla 24

    Slow braised short ribs, cheddar and jack cheese, house guacamole, sour cream and pico de gallo *GF upon request

  • Oso Creek Rueben 23

    Shaved pastrami, marble rye, Oso Creek secret sauce, kraut, Swiss cheese and potato chips

  • Turkey Brie Croissant 22

    Fresh baked butter croissant, Cuyama Farms fuji apples, French double cream brie cheese, shaved turkey breast, cranberry jam and house chips

  • Marinated Poke Bowl 25

    Sweet soy and sesame marinated ahi tuna, California avocado, hot house cucumbers, soy beans, hiyashi wakame, chilled steamed rice, pickled ginger, red onion, sriracha aioli and furikake

  • Hole in One Club Sandwich 24

    Turkey breast, black forest ham, applewood smoked bacon, avocado, tomato, butter lettuce, herb aioli, cheddar and Swiss cheese with a fried egg on toasted sourdough and house chips

  • California Tuna Melt 24

    Toasted sourdough bread with albacore tuna, Swiss cheese, pickled jalapenos and sliced avocado

  • Italian Short Rib Sandwich 25

    6-hour braised beef short rib, roasted bell peppers, onions, pepperoncinis and provolone on a toasted ciabatta roll

  • Ora King Salmon Tacos 23

    Two corn tortillas stuffed with blackened Ora King salmon, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips

  • Butternut Squash Risotto 21

    Arborio rice traditionally cooked with butternut squash, sage, spinach and Rouge Creamery blue cheese

  • BLTA Sandwich 22

    Hot house tomatoes, applewood smoked bacon, herb mayonnaise, sliced avocado and butter lettuce on toasted sourdough bread

  • Santa Fe Chicken Bowl 23

    Baby iceberg, blackened chicken, roasted corn, black beans, cotija cheese, roasted bell peppers and pico de gallo tossed with cilantro ranch and tortilla strips

Sides, Extras and Desserts
  • Filet Mignon Chili 10
  • Daily Soup Selection 9
  • Side Salad 11
  • Fresh Fruit 7
  • House Cut Fries 10
  • Potato Chips 7
  • Creme Brule 10
  • Pot De Creme 11
  • Scone with Caramelized Apples 11

SUNSET MENU

(3 ~ 8 pm) Sunday-Thursday
(3 ~ 9 pm) Friday-Saturday

Appetizers
  • Bleu Cheese and Peach Flatbread 19

    Bleu cheese spread, shaved prosciutto, tree ripened peaches with petit citrus mix and balsamic reduction

  • Meat Lovers Flatbread 20

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon

  • Short Rib Quesadilla 23

    Slow braised short rib, cheddar and jack cheese with house guacamole, sour cream, pico de gallo

  • Marinated Filet Mignon & Vegetable Skewers 26

    Marinated filet mignon skewers with arugula and lemon parmesan salad

Entrees
  • Bacon and Cheese Burger 25

    8 oz. beef patty, Hooks 2 year cheddar, applewood smoked bacon, butter lettuce and beefsteak tomatoes served with house cut fries

  • Hand Battered Halibut Fish and Chips 28

    Fresh Alaskan halibut filets, tartar sauce, coleslaw and house cut fries

  • Roasted Ora King Salmon 32

    Chilled Peruvian quinoa, dill, feta, cucumbers, strawberries, scallions and citrus beurre blanc

  • Grilled Cararra Wagyu Skirt Steak 32

    Marinated skirt steak, Weiser Farms heirloom potatoes and Farmers Market vegetables with cabernet reduction

  • Pan Seared Chicken Breast 28

    Organic chicken breast served with fresh ratatouille, roasted mushroom cream

  • Mushroom Risotto 21

    Roasted chef's blend mushrooms with arborio rice cooked the traditional way

  • Broiled Iberico Pork Chop 31

    Roasted summer corn, heirloom cherry tomatoes, pork belly chorizo hash with sweet cherry reduction

Sales tax added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Hours

8 am – 8 pm Sunday - Thursday
8 am – 9 pm Friday - Saturday