Terrace on the Green

BREAKFAST

(8 ~ 11 am)

  • Two Eggs any Style 14

    Two organic eggs with potatoes O’Brien-style, choice of smoked bacon, breakfast sausage link or turkey sausage link

  • Oso Creek Breakfast Burrito 14

    Three organic eggs scrambled with your choice of bacon, sausage or chorizo with breakfast potatoes, cheddar cheese and pico de gallo. Wet with Ranchera Sauce add $2

  • Farmer's Vegetable Omelet 14

    Melted leeks, wild mushrooms, savoy spinach and shredded cheddar cheese with breakfast potatoes

  • Pain Perdue 13

    Vanilla battered thick cut challah bread with mixed berry compote and creme anglaise

  • Soft Egg Sandwich 14

    Toasted butter croissant with applewood smoked bacon, hot house tomatoes, cheddar cheese, wild arugula and 2 over easy eggs with O'Brien potatoes

  • Lemon Thyme & Ricotta Pancakes 12

    Buttermilk and ricotta infused pancakes with meyer lemon butter, poppy seeds and Vermont maple syrup

  • Country Sourdough and Prosciutto Benedict 16

    Two eggs poached, black label prosciutto, baby arugula covered with thyme hollandaise and breakfast potatoes

  • Coconut Chia Pudding 10

    Granola, banana chips, fresh berries and California organic honey with house-made chia pudding

  • Buttermilk Belgium Waffle 13

    House-made buttermilk batter with Driscoll Farms mixed berry compote and whipped butter

  • Huevos Rancheros 16

    Two crispy corn tortillas, two eggs cooked over easy atop refried beans with bell peppers, onions and ranchera sauce

  • Steak and Eggs 24

    Two farm fresh eggs cooked your way with O'Brien potatoes and seared NY steak with breakfast potatoes and sauce bearnaise

Sides and Extras
  • Breakfast Potatoes 5
  • Fresh Fruit 5
  • Bacon or Sausage (4 pcs) 6

LUNCH

(11 am ~ 3 pm)

Entrées
  • Short Rib, Chuck, and Brisket-Blend Cheeseburger 20

    Hook's 2 year cheddar cheese, house dressing, butter lettuce, tomato and carmelized vidalia onions with house cut fries

  • Steak Fritts 26

    Prime New York Strip with house cut fries and chimichurri sauce

  • Oso Creek Rueben 17

    Shaved pastrami, marble rye, Oso Creek secret sauce with kraut, swiss cheese and potato chips

  • Turkey Bacon and Avocado Croissant 16

    Fresh baked butter croissant, hot house tomato, applewood smoked bacon with shaved turkey breast, herb mayonnaise and house chips

  • Marinated Poke Bowl 22

    Sweet soy and sesame marinated ahi tuna, California avocado, hot house cucumbers, soy beans, hiashi wakame, chilled steamed rice, pickled ginger and red onion, siracha aioli and furikake

  • Braised Short Rib Grilled Sandwich 17

    Slow braised certified angus beef, Tillamook extra sharp cheddar cheese on toasted rosemary infused sourdough bread and house chips

  • Risotto Primavera 19

    Arborio rice traditionally cooked with English peas, organic baby carrots and spring patty pan squash with garlic, parmesan cheese, watercress and balsamic pearls

  • Crispy Fried Chicken Sandwich 17

    Buttermilk battered organic chicken breast served on a brioche bun with cheddar, dill pickles, butter lettuce, tomato and siracha aioli and house chips

  • Meyer Lemon Chicken Pasta 22

    Bucatini pasta tossed with meyer lemon cream sauce, hericot verts green beans, asparagus, toasted garlic with thyme and parmesan cheese

  • Blackened Salmon Tacos 18

    Two corn tortillas stuffed with blackened ora king salmon, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips

  • "Hole in One" Club Sandwich 17

    Shaved turkey breast, black forest ham, applewood smoked bacon, avocado, beefsteak tomato, butter lettuce, herb aioli, cheddar and swiss cheese with a fried egg on toasted sourdough and house chips

Greens

Add Chicken (6) Ahi Tuna (9) or NY Steak (12) to any Salad

  • Oso Creek Greenskeeper Salad 14

    Farmers Market mixed greens, candied walnuts, crumbled bleu cheese, blueberries, raspberries and Driscoll strawberries with balsamic vinaigrette

  • Ahi Tuna Nicoise Salad 22

    Mixed pee wee potatoes, spring mix field greens, nicoise olives, breakfast radish, hard boiled egg, cherry tomatoes and shallot vinaigrette

  • Oso Creek "Sand" Wedge 16

    Baby iceberg, crispy duroc pork belly, heirloom cherry tomatoes, shropshire bleu cheese and buttermilk ranch dressing

Flatbreads​
  • Margherita Flatbread 15

    Sundried tomato pesto, shredded mozzarella, heirloom tomatoes, micro basil and lemon oil

  • Meat Lovers 16

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon

  • Wild Mushroom and Asparagus 16

    Chef's blend wild mushrooms, truffled goat cheese, asparagus, petit arugula and garnished with white truffle oil

Sides, Extras and Desserts
  • House Filet Mignon Chili 9
  • Daily Soup Selection 9
  • Side Salad 6
  • Fresh Fruit 6
  • House Cut Fries 9
  • Meyer Lemon Creme Brule 8
  • Warm Chocolate Brownie and Vanilla Ice Cream 11

SUNSET MENU

(3 ~ 8 pm)

Appetizers
  • Baked Brie 14

    Puff pastry wrapped French double cream brie baked golden brown with fresh berries, goat milk caramel and crackers

  • Roasted Peach and Bleu Cheese Flatbread 16

    Arugula pesto, caramelized peaches, crumbled bleu cheese, purslane and prosciutto di parma

  • Chorizo and Clams 22

    Chardonnay steamed little neck clams, summer corn and leeks with Spanish chorizo butter

  • Heirloom Tomato Caprese Salad 14

    Valdivia Family Farms heirloom tomatoes, burrata, wild arugula with pea tendrils and balsamic pearls

  • Chef's Soup of the Day 9
  • Oso Creek Greenskeeper Salad 14

    Farmers Market mixed greens, candied walnuts, crumbled bleu cheese, blueberries, raspberries and Driscoll strawberries with balsamic vinaigrette

  • Oso Creek "Sand" Wedge 16

    Baby iceberg, crispy duroc pork belly, cherry tomatoes, shropshire bleu cheddar cheese and buttermilk bleu cheese dressing

Entrees
  • Bacon and Bleu Cheese Burger 23

    8 oz. beef patty, shropshire bleu cheddar, applewood smoked bacon, butter lettuce and beefsteak tomatoes served with house cut fries

  • Hand Battered Halibut Fish and Chips 24

    House battered halibut filets and tartar sauce with crispy fries

  • Ora King Salmon 34

    Sauteed farmers market vegetables with sweet basil beurre blanc

  • Grilled Wagyu Skirt Steak 36

    Heirloom roasted potatoes, arugula, parmesan cheese and parsley gremolata

  • Pan Roasted Airline Chicken Breast 26

    Lemon feta Carolina Gold rice and summer vegetables with tomato confit

  • Summer Vegetable Risotto 19

    Mixed summer vegetables with arborio rice cooked the traditional way

  • Prime NY Strip Au Poivre 34

    Satina mash potatoes, famers market vegetables with sauce au poivre

Sales tax added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Hours

8 am to 8 pm