Terrace on the Green

BREAKFAST

(8 ~ 11 am)

  • Two Eggs any Style 14

    Two organic eggs with potatoes O’Brien-style, choice of smoked bacon, breakfast sausage link or turkey sausage link

  • Oso Creek Breakfast Burrito 14

    Three organic eggs scrambled with your choice of bacon, sausage or chorizo with breakfast potatoes, cheddar cheese and pico de gallo. Wet with Ranchera Sauce add $2

  • Farmer's Vegetable Omelet 14

    Melted leeks, wild mushrooms, savoy spinach and shredded cheddar cheese with breakfast potatoes

  • Pain Perdue 13

    Vanilla battered thick cut challah bread with mixed berry compote and creme anglaise

  • Soft Egg Sandwich 14

    Toasted butter croissant with applewood smoked bacon, hot house tomatoes, cheddar cheese, wild arugula and 2 over easy eggs with O'Brien potatoes

  • Lemon Thyme & Ricotta Pancakes 12

    Buttermilk and ricotta infused pancakes with meyer lemon butter, poppy seeds and Vermont maple syrup

  • Country Sourdough and Prosciutto Benedict 16

    Two eggs poached, black label prosciutto, baby arugula covered with thyme hollandaise and breakfast potatoes

  • Coconut Chia Pudding 10

    Granola, banana chips, fresh berries and California organic honey with house-made chia pudding

  • Buttermilk Belgium Waffle 13

    House-made buttermilk batter with Driscoll Farms mixed berry compote and whipped butter

  • Huevos Rancheros 16

    Two crispy corn tortillas, two eggs cooked over easy atop refried beans with bell peppers, onions and ranchera sauce

  • Steak and Eggs 24

    Two farm fresh eggs cooked your way with O'Brien potatoes and seared NY steak with breakfast potatoes and sauce bearnaise

Sides and Extras
  • Breakfast Potatoes 5
  • Fresh Fruit 5
  • Bacon or Sausage (4 pcs) 6

LUNCH

(11 am ~ 3 pm)

Entrées
  • Short Rib, Chuck, and Brisket-Blend Cheeseburger 20

    Hook's 2 year cheddar cheese, house dressing, butter lettuce, tomato and carmelized vidalia onions with house cut fries

  • Steak Fritts 26

    Prime New York Strip with house cut fries and chimichurri sauce

  • Oso Creek Rueben 17

    Shaved pastrami, marble rye, Oso Creek secret sauce with kraut, swiss cheese and potato chips

  • Turkey Bacon and Avocado Croissant 16

    Fresh baked butter croissant, hot house tomato, applewood smoked bacon with shaved turkey breast, herb mayonnaise and house chips

  • Marinated Poke Bowl 22

    Sweet soy and sesame marinated ahi tuna, California avocado, hot house cucumbers, soy beans, hiashi wakame, chilled steamed rice, pickled ginger and red onion, siracha aioli and furikake

  • Braised Short Rib Grilled Sandwich 17

    Slow braised certified angus beef, Tillamook extra sharp cheddar cheese on toasted rosemary infused sourdough bread and house chips

  • Risotto Primavera 19

    Arborio rice traditionally cooked with English peas, organic baby carrots and spring patty pan squash with garlic, parmesan cheese, watercress and balsamic pearls

  • Crispy Fried Chicken Sandwich 17

    Buttermilk battered organic chicken breast served on a brioche bun with cheddar, dill pickles, butter lettuce, tomato and siracha aioli and house chips

  • Meyer Lemon Chicken Pasta 22

    Bucatini pasta tossed with meyer lemon cream sauce, hericot verts green beans, asparagus, toasted garlic with thyme and parmesan cheese

  • Blackened Salmon Tacos 18

    Two corn tortillas stuffed with blackened ora king salmon, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips

  • "Hole in One" Club Sandwich 17

    Shaved turkey breast, black forest ham, applewood smoked bacon, avocado, beefsteak tomato, butter lettuce, herb aioli, cheddar and swiss cheese with a fried egg on toasted sourdough and house chips

Greens

Add Chicken (6) Ahi Tuna (9) or NY Steak (12) to any Salad

  • Oso Creek Greenskeeper Salad 14

    Farmers Market mixed greens, candied walnuts, crumbled bleu cheese, blueberries, raspberries and Driscoll strawberries with balsamic vinaigrette

  • Ahi Tuna Nicoise Salad 22

    Mixed pee wee potatoes, spring mix field greens, nicoise olives, breakfast radish, hard boiled egg, cherry tomatoes and shallot vinaigrette

  • Oso Creek "Sand" Wedge 16

    Baby iceberg, crispy duroc pork belly, heirloom cherry tomatoes, shropshire bleu cheese and buttermilk ranch dressing

Flatbreads​
  • Margherita Flatbread 15

    Sundried tomato pesto, shredded mozzarella, heirloom tomatoes, micro basil and lemon oil

  • Meat Lovers 16

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon

  • Wild Mushroom and Asparagus 16

    Chef's blend wild mushrooms, truffled goat cheese, asparagus, petit arugula and garnished with white truffle oil

Sides, Extras and Desserts
  • House Filet Mignon Chili 9
  • Daily Soup Selection 9
  • Side Salad 6
  • Fresh Fruit 6
  • House Cut Fries 9
  • Meyer Lemon Creme Brule 8
  • Warm Chocolate Brownie and Vanilla Ice Cream 11

SUNSET MENU

(3 ~ 8 pm)

Sunday - Wednesday

Appetizers
  • Artichoke and Poblano Cheese Dip 12

    Crispy tortilla chips, California artichokes with roasted poblanos and three cheese blend

  • Baked Brie 14

    Puff pastry wrapped French double cream brie baked golden brown with fresh berries, goat milk caramel and crackers

  • Roasted Brussel Sprouts and Pork Belly 10

    Oven roasted brussel sprouts with crispy pork belly nuggets and Vermont maple syrup

Salads
  • Chilled Cobb Salad 18

    Chef's blend organic lettuce, heirloom cherry tomatoes, diced chicken, shaved red onion, avocado, bacon, hard-boiled egg, shropshire bleu cheeese and buttermilk ranch dressing

  • Golden Beet Salad 12

    Organic mixed greens, roasted beets, dried cranberries, candied walnuts, crumbled goat cheese with organic quinoa and mandarin orange slices

  • Oso Creek "Sand" Wedge 16

    Baby iceberg, crispy duroc pork belly, cherry tomatoes, shropshire bleu cheddar cheese and buttermilk bleu cheese dressing

Entrees
  • Short Rib, Chuck and Brisket Cheeseburger 20

    Half pound of CAB ground beef, Hook's 2 year cheddar cheese, caramelized vidialia onions, butter lettuce and beefsteak tomatoes served with house cut fries

  • Grilled Cheese and Short Rib Sandwich 17

    Toasted sourdough, wild arugula, swiss cheese and creamy horseradish aioli with house chips

  • Blackened Salmon Tacos 16

    Two corn tortillas stuffed with blackened ora king salmon, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips

  • Meat Lovers Flatbread 15

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon

  • Grilled Heirloom Squash 15

    Sundried tomato pesto, yellow and green patty pan, baby zucchini, roasted tomato, charred red onion, grilled bell peppers and mozzarella with arugula, lemon oil and balsamic reduction

DINNER MENU

(4:30 ~ 9 pm)

Thursday - Saturday

First
  • Seared Diver Scallop 20

    pickled fennel, fresno chile peppers, passion fruit, escargot caviar, dill, green strawberries

  • Baked Triple Cream Brie 16

    goat milk caramel, Driscoll Farms berries, candied nuts, dried cranberries, table crackers

  • Maine Lobster Roll 22

    butter poached tail and claw meat, chives, cilantro, kaluga caviar, kaffir lime vinaigrette

  • Smoked Salmon Flatbread 20

    creme fraiche, capers, dill, lemon oil, smoked salmon florets, hearts on fire, Kaluga caviar

  • Risotto Primavera 18

    english peas, fava beans, nantes carrots, watercress, fresh basil, hearts on fire, red beet dust, basil

Second
  • Caprese Salad 16

    Valdiva Family Farms Heirloom Tomatoes, buffalo burrata, cullatelo chips, fennel blossoms, pea tendrils

  • Seasonal Farmers Market Salad 18

    cara cara oranges, farmers market mescaline mix, cucumbers, Tamai strawberries, pomelo vinaigrette

  • Caesar Salad 16

    romaine, white anchovies, shaved parmesan, kalamatta olives, hibiscus flowers, parmesan tuile

Third
  • Pan Seared Ora King Salmon 36

    organic red quinoa, Valencia orange supremes, fava beans, carrot, seasonal vegetables, salmon roe, huacatay, lemongrass beurre blanc

  • Stone Axe Wagyu Beef Cheek 38

    farmers market seasonal vegetables, mirepoix salad, Weiser Family Farms pee wee potatoes, natural jus

  • Mary's Farms Seared Duck Breast 32

    forbidden black rice, corn, ramps, hoja santa, bell peppers, saffron reduction

  • Grilled Mangalitsa Pork Chop 42

    Two Peas One Pod cranberry beans, heirloom tomatoes, leeks, Spanish chorizo

  • Wagyu Skirt Steak 38

    roasted heirloom potatoes, arugula, parmesan cheese, gremolata

Sales tax added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Hours

8 am to 8 pm (Sunday - Wednesday)
8 am to 9 pm (Thursday - Saturday)
The restaurant is now open for breakfast, lunch, sunset (Sunday - Wednesday) and dinner (Thursday - Saturday).

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