Terrace on the Green
FALL MENU
Enjoy our casual dining experience with a warm ambiance.
With a dedication to sourcing responsibly from California farms, Terrace on the Green crafts its food with the freshest meats, poultry, fish and produce available.
Make a reservation for up to 10 people.
For reservations, please call 949-470-4995.
BREAKFAST
(8 ~ 11 am)
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Two Eggs any Style 15
Two organic eggs with potatoes O’Brien-style, choice of smoked bacon, breakfast sausage link or turkey sausage link
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Oso Creek Breakfast Burrito 15
Three organic eggs scrambled with your choice of bacon, sausage or chorizo with breakfast potatoes, cheddar cheese and pico de gallo. Wet with Ranchera Sauce add $2
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Farmer's Vegetable Omelet 16
Melted leeks, arugula, baby squash, tomatoes, goat cheese and breakfast potatoes
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Avocado Toast 14
Grilled sourdough bread with California avocado spread, red radish, cherry tomatoes, petit citrus greens and lemon oil
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Soft Egg Sandwich 16
Toasted butter croissant with applewood smoked bacon, hot house tomatoes, cheddar cheese, wild arugula and two over easy eggs with O'Brien potatoes
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Lemon Thyme and Ricotta Pancakes 14
Buttermilk infused pancakes with fresh berries and Vermont maple syrup
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Country Sourdough and Gravlax Benedict 17
Two eggs poached with cured salmon, baby frisee covered with dill hollandaise and breakfast potatoes
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Oso Creek Filet Breakfast Bowl 22
Sauteed filet tips with peppers, onions and breakfast potatoes with 2 eggs any style
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Pain Perdue 14
Vanilla battered thick cut challah bread with fresh berries and maple syrup
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Huevos Rancheros 16
Two crispy corn tortillas, two eggs cooked over easy atop refried beans with bell peppers, onions and ranchera sauce
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Machaca and Egg Tacos 17
Two shredded beef and egg tacos served in corn tortillas with pico de gallo, cotija cheese and micro cilantro
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Biscuits and Sausage Gravy 18
A house baked buttermilk biscuit smothered with sausage gravy, sliced tomatoes and two eggs over easy
Sides and Extras
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Breakfast Potatoes 5
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Fresh Fruit 5
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Bacon or Sausage (4 pcs) 6
LUNCH
(11 am ~ 3 pm)
Greens
Add Chicken (6) Ahi Tuna (9) or NY Steak (12) to any Salad
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Oso Creek Greenskeeper Salad 17
Organic field greens, roasted beets, blueberries, quinoa, french radish and organic quinoa with balsamic vinaigrette
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Fall Apple and Burrata Salad 18
Wild arugula, fresh burrata cheese, fall apples, candied walnuts, broiled grapes with balsamic syrup and cold pressed olive oil
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Oso Creek "Sand" Wedge 17
Baby iceberg, crispy duroc pork belly, heirloom cherry tomatoes, shropshire bleu cheese and buttermilk ranch dressing
Entrées
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Short Rib, Chuck, and Brisket-Blend Cheeseburger 21
Hook's 2 year cheddar cheese, house dressing, butter lettuce, tomato and carmelized vidalia onions with house cut fries
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Short Rib Quesadilla 20
Slow braised short ribs, cheddar and jack cheese with house guacamole, sour cream and pico de gallo
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Oso Creek Rueben 19
Shaved pastrami, marble rye, Oso Creek secret sauce with kraut, swiss cheese and potato chips
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Turkey Bacon Croissant 19
Fresh baked butter croissant, heirloom tomato, applewood smoked bacon with shaved turkey breast, herb mayonnaise and house chips
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Marinated Poke Bowl 22
Sweet soy and sesame marinated ahi tuna, California avocado, hot house cucumbers, soy beans, hiashi wakame, chilled steamed rice, pickled ginger and red onion, siracha aioli and furikake
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Turkey Brie Wrap 21
Chopped iceberg lettuce, cranberry chutney, oven roasted turkey breast, brie cheese and buttermilk ranch
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Fall Squash Risotto 19
Arborio rice traditionally cooked with farmers market acorn squash and parmesan cheese
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Bucatini and Prime Beef Ragout Pasta 22
Bucatini pasta smothered in house made San Marzano tomatoes and prime beef ragout and parmesan cheese
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French Dip 21
Shaved ribeye, melted swiss cheese, caramelized onions on a soft potato roll with au jus
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Ora King Salmon Tacos 21
Two corn tortillas stuffed with Ora king salmon, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips
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"Hole-in-One" Club Sandwich 20
Turkey breast, black forest ham, applewood smoked bacon, avocado, tomato, butter lettuce, herb aioli, cheddar and swiss cheese with a fried egg on toasted sourdough and house chips
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BLTA Sandwich 19
Heirloom tomatoes, applewood smoked bacon, herb mayonnaise, sliced avocado with butter lettuce on toasted sourdough bread
Flatbreads
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Wild Mushroom and Truffled Fontina 16
Chef's blend wild mushrooms, truffle infused fontina cheese, balsamic pearls, petit citrus micro greens
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Meat Lovers 17
House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon
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Butternut Squash and Ricotta 16
Roasted butternut squash, ricotta, sage, caramelized onions with shaved proscuitto
Sides, Extras and Desserts
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House Filet Mignon Chili 10
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Daily Soup Selection 9
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Side Salad 6
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Fresh Fruit 6
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House Cut Fries 9
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Creme Brule 8
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Chocolate Cranberry Scone with Fresh Berries and Whip Cream 9
SUNSET MENU
(3 ~ 8 pm) Sun - Wed
(3 ~ 9 pm) Thu - Sat
Appetizers
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Chef's Soup of the Day 9
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Oso Creek Greenskeeper Salad 17
Organic field greens, roasted beets, blueberries, quinoa, french radish and organic quinoa with balsamic vinaigrette
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Oso Creek "Sand" Wedge 16
Baby iceberg, crispy duroc pork belly, cherry tomatoes, shropshire bleu cheddar cheese and buttermilk bleu cheese dressing
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Butternut Squash and Ricotta Flatbread 16
Roasted butternut squash, ricotta, sage, caramelized onions with shaved proscuitto
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Wild Mushroom and Truffled Fontina Cheese Flatbread 16
Chef's blend of wild mushrooms, truffle infused fontina cheese, petit citrus micro greens, white anchovy vinaigrette
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Short Rib Quesadilla 20
Slow braised short rib, cheddar and jack cheese with house guacamole, sour cream, pico de gallo
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Marinated Filet Mignon & Vegetable Skewers 24
Marinated filet mignon skewers with arugula and lemon parmesan salad
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Broiled Brussels Sprouts and Pork Belly 11
Broiled brussel sprouts, crispy pork belly, Vermont maple syrup
Entrees
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Bacon and Cheese Burger 23
8 oz. beef patty, Hooks 2 year cheddar, applewood smoked bacon, butter lettuce and beefsteak tomatoes served with house cut fries
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Hand Battered Halibut Fish and Chips 26
Fresh Alaskan halibut filets, tartar sauce, coleslaw and house cut fries
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Roasted Ora King Salmon 29
Pan roasted Ora King Salmon with farmer's market vegetables, pee wee potatoes, orange beurre blanc
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Tomatoes, Basil and Prawns 28
Orecchiette pasta, heirloom tomatoes, fresh basil
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Pan Seared Chicken Breast 26
Organic chicken breast served with wild rice, Farmer's Market vegetables, artichoke and sundried tomato butter
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Butternut Squash Risotto 19
Roasted Farmer's Market squash with arborio rice cooked the traditional way
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Crispy Parmesan Pork Cutlets 26
Panko crusted duroc pork loin cutlets, famer's market vegetables and house marinara