Dinner service begins March 30 at Terrace on the Green
Dinner service begins March 30 at Terrace on the Green
Terrace on the Green will begin serving dinner from 4:30-9 pm every Thursday through Saturday starting March 30. This contemporary dining spot will feature chef-inspired entrees such as Pan-Seared Ora King Salmon, Wagyu Skirt Steak and Mary’s Farms Seared Duck … Read More