Paul Villa – Full Bio

Paul Villa

Paul joins Terrace on the Green with a wealth of experience and knowledge. He is a graduate of the prestigious Le Cordon Bleu College of Culinary Arts in Pasadena and has been a professional Chef for more than 20 years. Most recently, he was partner at Ironwood Cellar Craft Cook in Laguna Hills. In his spare time, you can find him fishing off the coast of Southern California.