Terrace on the Green is offering specials as part of the Mission Viejo Restaurant Week October 5-10.
Breakfast – 8-11 am
- Pain Perdue $15
- Vanilla battered thick cut challah bread with fresh berries, whipped butter and Vermont maple syrup
Lunch – 11 am-3 pm
- Oso Creek Greenskeeper Salad with Chicken $20
- Organic field greens, grilled peaches, Tamai strawberries, goat cheese, almonds with balsamic vinaigrette
Dinner – 3-8 pm
- Braised Beef Pasta $25
- Fresh pappardelle pasta, root vegetable, fresh shaved parmesan, basil
Make sure to tag @OsoCreekGolf on Facebook and Instagram and use the hashtag #dinemv and #OsoCreekGolf for a chance to be featured on our page!
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