As part of ongoing facility improvements, the Terrace on the Green kitchen is undergoing a major renovation through December 9. The Terrace remains open with limited food offerings while these exciting upgrades take place.
For breakfast (8-11 am), we are offering a continental-style live omelet or eggs-your-way station accompanied by fresh fruit, bacon, sausage, and breakfast potatoes.
For lunch (11 am-3 pm), join us for “lunch off the BBQ” for Chef Ricardos’s Braised Short Rib Quesadilla, Oso Creek Burger, seasonal salad and gourmet sausages.