Terrace on the Green

BREAKFAST

(8 ~ 11 am)

  • Two Eggs any Style 17

    Two organic eggs with potatoes O’Brien-style, choice of smoked bacon, breakfast sausage link or turkey sausage link

  • Oso Creek Breakfast Burrito 17

    Three organic eggs scrambled with your choice of bacon, sausage or chorizo with breakfast potatoes, cheddar cheese and pico de gallo. Wet with Ranchera Sauce add $2

  • Farmer's Vegetable Omelet 18

    Sauteed mushrooms, melted leeks, spinach with crumbled goat cheese and breakfast potatoes

  • Avocado Toast 16

    Grilled sourdough bread with California avocado spread, cherry tomatoes, petit citrus greens and lemon oil

  • Soft Egg Sandwich 18

    Toasted butter croissant with applewood smoked bacon, hot house tomatoes, cheddar cheese, wild arugula and two over easy eggs with O'Brien potatoes

  • Lemon Ricotta Pancakes 16

    Lemon and ricotta infused pancakes with mixed berries and Vermont maple syrup

  • Country Sourdough and Proscuitto Benedict 19

    Two eggs poached with shaved proscuitto, field greens covered with hollandaise and breakfast potatoes

  • Oso Creek Filet Breakfast Bowl 24

    Sauteed filet tips with peppers, onions topped with siracha aioli and breakfast potatoes with 2 eggs any style

  • Pain Perdue 16

    Vanilla battered thick cut challah bread with fresh berries, whipped butter and Vermont maple syrup

  • Birria Breakfast Sandwich 19

    Two eggs scrambled with birria style braised beef, cilantro, siracha aioli on toasted sourdough

  • Machaca and Egg Tacos 19

    Two shredded beef and egg tacos served in corn tortillas with pico de gallo, cotija cheese and micro cilantro

  • Cabernet Poached Pear and Yogurt 15

    Greek fage yogurt, granola blueberries and organic honey with cabernet poached d'anjou pear

Sides and Extras
  • Breakfast Potatoes 6
  • Fresh Fruit 7
  • Bacon or Sausage (4 pcs) 7

LUNCH

(11 am ~ 3 pm)

Greens

Add Chicken (6) Ahi Tuna (9) or Salmon (12) to any Salad

  • Oso Creek Greenskeeper Salad 19

    Organic field greens, blueberries, quinoa, grapefruit supremes and blood orange vinaigrette

  • Pear and Burrata Salad 20

    Fresh burrata, organic field greens, fresh pears, toasted almonds with dried blueberries and balsamic vinaigrette

  • Oso Creek "Sand" Wedge 19

    Baby iceberg, crispy duroc pork belly, heirloom cherry tomatoes, shropshire bleu cheese and buttermilk ranch dressing

Entrées
Flatbreads​
Sides, Extras and Desserts
  • Braised Beef and Smoked Gouda 18

    Fresh ricotta, grated smoked gouda, house braised beef, petit arugula, cherry tomatoes and lemon oil

  • Meat Lovers 19

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon

  • Bleu Cheese and Pear 18

    Bleu cheese spread, shaved prosciutto, d'anjou pears with petit citrus mix and balsamic reduction

  • Short Rib, Chuck, and Brisket-Blend Cheeseburger 23

    Hook's 2 year cheddar cheese, house dressing, butter lettuce, tomato and carmelized vidalia onions with house cut fries

  • Short Rib Quesadilla 22

    Slow braised short ribs, cheddar and jack cheese with house guacamole, sour cream and pico de gallo

  • Oso Creek Rueben 21

    Shaved pastrami, marble rye, Oso Creek secret sauce with kraut, swiss cheese and potato chips

  • Turkey Bacon Croissant 21

    Fresh baked butter croissant, heirloom tomato, applewood smoked bacon with shaved turkey breast, herb mayonnaise and house chips

  • Marinated Poke Bowl 24

    Sweet soy and sesame marinated ahi tuna, California avocado, hot house cucumbers, soy beans, hiashi wakame, chilled steamed rice, pickled ginger and red onion, siracha aioli and furikake

  • Grilled Chicken and Brie Wrap 23

    Mixed field greens, grilled chicken, strawberries, blueberries and brie cheese tossed with balsamic vinaigrette

  • Mushroom Risotto 21

    Arborio rice traditionally cooked with chef's blend of wild mushrooms and parmesan cheese

  • Lemon Thyme Chicken Pasta 24

    Penne pasta tossed with grilled chicken breast, asparagus, wilted spinach and lemon thyme cream

  • Shaved Prime Rib Sandwich 24

    Shaved ribeye, horseradish cheddar, arugula and chimichurri on a toasted ciabatta roll

  • Ora King Salmon Tacos 23

    Two corn tortillas stuffed with blackened Ora king salmon, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips

  • "Hole-in-One" Club Sandwich 22

    Turkey breast, black forest ham, applewood smoked bacon, avocado, tomato, butter lettuce, herb aioli, cheddar and swiss cheese with a fried egg on toasted sourdough and house chips

  • BLTA Sandwich 21

    Heirloom tomatoes, applewood smoked bacon, herb mayonnaise, sliced avocado with butter lettuce on toasted sourdough bread

  • House Filet Mignon Chili 10
  • Daily Soup Selection 9
  • Side Salad 8
  • Fresh Fruit 7
  • House Cut Fries 10
  • Creme Brule 9
  • Blueberry Lemon Scone with Fresh Berries and Whip Cream 10

SUNSET MENU

(3 ~ 8 pm)

Appetizers
  • Bleu Cheese and Pear Flatbread 19

    Bleu cheese spread, shaved prosciutto, d'anjou pears with petit citrus mix and balsamic reduction

  • Meat Lovers Flatbread 20

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon

  • Short Rib Quesadilla 23

    Slow braised short rib, cheddar and jack cheese with house guacamole, sour cream, pico de gallo

  • Marinated Filet Mignon & Vegetable Skewers 26

    Marinated filet mignon skewers with arugula and lemon parmesan salad

Entrees
  • Bacon and Cheese Burger 25

    8 oz. beef patty, Hooks 2 year cheddar, applewood smoked bacon, butter lettuce and beefsteak tomatoes served with house cut fries

  • Hand Battered Halibut Fish and Chips 28

    Fresh Alaskan halibut filets, tartar sauce, coleslaw and house cut fries

  • Roasted Ora King Salmon 32

    Pan roasted Ora King Salmon with farmer's market vegetables, pee wee potatoes, orange beurre blanc

  • Cajun Shrimp and Sausage 30

    Penne pasta with Italian sausage, spinach, carrots and tomato vodka sauce

  • Pan Seared Chicken Breast 28

    Organic chicken breast served with fresh ratatouille, roasted mushroom cream

  • Mushroom Risotto 21

    Roasted chef's blend mushrooms with arborio rice cooked the traditional way

  • Cabernet Braised Beef Short Rib 29

    Braised short rib, celery root puree, sauteed seasonal vegetables with peppercorn reductions

Sales tax added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Hours

8 am to 8 pm
Daily