Terrace on the Green
SPRING MENU
Enjoy our casual dining experience with a warm ambiance.
With a dedication to sourcing responsibly from California farms, Terrace on the Green crafts its food with the freshest meats, poultry, fish and produce available.
Make a reservation for up to 10 people.
For reservations, please call 949-470-4995.
BREAKFAST
(8 ~ 11 am)
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Two Eggs any Style 15
Two organic eggs with potatoes O’Brien-style, choice of smoked bacon, breakfast sausage link or turkey sausage link
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Oso Creek Breakfast Burrito 15
Three organic eggs scrambled with your choice of bacon, sausage or chorizo with breakfast potatoes, cheddar cheese and pico de gallo. Wet with Ranchera Sauce add $2
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Farmer's Vegetable Omelet 16
Melted leeks, arugula, baby squash, tomatoes, goat cheese ad breakfast potatoes
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Avocado Toast 14
Grilled sourdough bread with California avocado spread, red radish, cherry tomatoes, petit citrus greens and lemon oil
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Soft Egg Sandwich 16
Toasted butter croissant with applewood smoked bacon, hot house tomatoes, cheddar cheese, wild arugula and two over easy eggs with O'Brien potatoes
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Lemon Thyme and Ricotta Pancakes 14
Buttermilk infused pancakes with fresh berries and Vermont maple syrup
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Country Sourdough and Gravlax Benedict 17
Two eggs poached with cured salmon, baby frisee covered with dill hollandaise and breakfast potatoes
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Oso Creek Filet Breakfast Bowl 22
Sauteed filet tips with peppers, onions and breakfast potatoes with 2 eggs any style
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Pain Perdue 14
Vanilla battered thick cut challah bread with fresh berries and maple syrup
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Huevos Rancheros 16
Two crispy corn tortillas, two eggs cooked over easy atop refried beans with bell peppers, onions and ranchera sauce
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Machaca and Egg Tacos 17
Two shredded beef and egg tacos served in corn tortillas with pico de gallo, cotija cheese and micro cilantro
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Biscuits and Sausage Gravy 18
A house baked buttermilk biscuit smothered with sausage gravy, sliced tomatoes and two eggs over easy
Sides and Extras
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Breakfast Potatoes 5
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Fresh Fruit 5
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Bacon or Sausage (4 pcs) 6
LUNCH
(11 am ~ 3 pm)
Entrées
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Short Rib, Chuck, and Brisket-Blend Cheeseburger 20
Hook's 2 year cheddar cheese, house dressing, butter lettuce, tomato and carmelized vidalia onions with house cut fries
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Short Rib Quesadilla 20
Slow braised short ribs, cheddar and jack cheese with house guacamole, sour cream and pico de gallo
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Oso Creek Rueben 18
Shaved pastrami, marble rye, Oso Creek secret sauce with kraut, swiss cheese and potato chips
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Turkey and Brie Melt 18
Oven roasted turkey breast with sliced brie cheese, honey crisp apples and sour cherry compote, arugula on rosemary sourdough bread
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Marinated Poke Bowl 22
Sweet soy and sesame marinated ahi tuna, California avocado, hot house cucumbers, soy beans, hiashi wakame, chilled steamed rice, pickled ginger and red onion, siracha aioli and furikake
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Penne Pasta and Bolognese 22
Penne pasta covered with bolognese cooked the traditional way with parmesan cheese and extra virgin olive oil
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Pea and Squash Risotto 19
Arborio rice traditionally cooked with farmers market squash English peas and parmesan cheese
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Crispy Fried Chicken Sandwich 17
Buttermilk battered organic chicken breast served on a brioche bun with cheddar, dill pickles, butter lettuce, tomato and siracha aioli and house chips
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House Roasted Shaved Beef Sandwich 21
Shaved ribeye, sauteed peppers and onions on a soft potato roll with provolone cheese
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Blackened Salmon Tacos 19
Two corn tortillas stuffed with blackened salmon, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips
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"Hole-in-One" Club Sandwich 20
Turkey breast, black forest ham, applewood smoked bacon, avocado, tomato, butter lettuce, herb aioli, cheddar and swiss cheese with a fried egg on toasted sourdough and house chips
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Grilled Ham & Cheese and Tomato Soup 19
Grilled ham and cheese on brioche with house-made tomato soup
Greens
Add Chicken (6) Ahi Tuna (9) or NY Steak (12) to any Salad
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Oso Creek Greenskeeper Salad 16
Shaved organic beets, fennel, goat cheese, toasted almonds with citrus viniagrette
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Crispy Buffalo Chicken Salad 22
Chopped iceberg lettuce, cherry tomatoes, shredded cheddar, diced avocado, bleu cheese crumbles with buttermilk ranch
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Oso Creek "Sand" Wedge 16
Baby iceberg, crispy duroc pork belly, heirloom cherry tomatoes, shropshire bleu cheese and buttermilk ranch dressing
Flatbreads
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Wild Mushroom and Truffled Fontina 16
Chef's blend wild mushrooms, truffle infused fontina cheese, balsamic pearls, petit citrus micro greens
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Meat Lovers 16
House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon
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Artichoke and Sundried Tomato 16
Sundried tomato pesto, marinated artichokes, shredded mozzarella with crispy parma ham, arugula and lemon oil
Sides, Extras and Desserts
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House Filet Mignon Chili 10
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Daily Soup Selection 9
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Side Salad 6
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Fresh Fruit 6
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House Cut Fries 9
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Creme Brule 8
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Chocolate Cranberry Scone with Fresh Berries and Whip Cream 9
SUNSET MENU
(3 ~ 8 pm)
Appetizers
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Marinated Korean BBQ Short Ribs 18
Marinated short ribs, citrus slaw, sweet soy glaze
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Wild Mushroom and Truffled Fontina Cheese Flatbread 16
Chef's blend of wild mushrooms, truffle infused fontina cheese, balsamic pearls, petit citrus micro greens
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Calamari Fries 16
House marinara and siracha aioli with crispy calamari fries
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Short Rib Quesadilla 20
Slow braised short rib, cheddar and jack cheese with house guacamole, sour cream and pico de gallo
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Oven Roasted Brussels Sprouts 14
Crispy brussel sprouts with braised pork belly tossed with Vermont maple syrup
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Chef's Soup of the Day 9
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Oso Creek Greenskeeper Salad 14
Shaved organic beets, fennel, goat cheese, toasted almonds with citrus viniagrette
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Oso Creek "Sand" Wedge 16
Baby iceberg, crispy duroc pork belly, cherry tomatoes, shropshire bleu cheddar cheese and buttermilk bleu cheese dressing
Entrees
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Bacon and Bleu Cheese Burger 23
8 oz. beef patty, Hooks 2 year cheddar, applewood smoked bacon, butter lettuce and beefsteak tomatoes served with house cut fries
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Hand Battered Halibut Fish and Chips 24
Fresh Alaskan halibut filets, tartar sauce, coleslaw and house cut fries
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Ora King Salmon 34
Pan seared Ora King Salmon with farmers market vegetables and herb citrus butter
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Shrimp and Pancetta Pasta 28
Orecchiette pasta with crispy pancetta, English peas, parmesan cheese, Mexican white shrimp
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Pan Seared Chicken Breast 26
Organic chicken breast served with wild rice, farmers market vegetables, artichoke and sundried tomato butter
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Pea and Squash Risotto 19
Roasted farmers market squash, English peas with arborio rice cooked the traditional way
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Grilled Prime Beef Skirt Steak 36
House marinated skirt steak, baby heirloom potatoes with farmers market vegetables and mushroom glaze