BREAKFAST

(8 ~ 11 am)

  • Two Eggs any Style 20

    Two organic eggs with potatoes O'Brien style and choice of smoked bacon, breakfast sausage link or turkey sausage link

  • Farmer's Vegetable Omelet 21

    Sauteed mushrooms, melted leeks, spinach with crumbled goat cheese and breakfast potatoes

  • Avocado Toast 17

    Grilled sourdough bread with California avocado spread, arugula, cherry tomatoes, pesto and lemon oil

  • Machaca and Egg Tacos 21

    Two shredded beef and egg tacos served in corn tortillas with pico de gallo, cotija cheese and micro cilantro * GF upon request

  • Oso Creek Filet Breakfast Bowl 26

    Sauteed filet tips with peppers, onions, topped with pico de gallo, siracha aioli, breakfast potatoes and 2 eggs any style

  • Apple Cinnamon Pancakes 17

    Infused pancakes with Cirone Farms apple, whipped butter and Vermont maple syrup.

  • Soft Egg Sandwich 19

    Toasted croissant with applewood smoked bacon, hot house tomatoes, cheddar cheese, wild arugula, potatoes O'Brien and two over easy eggs

  • Oso Creek Breakfast Burrito 18

    Three organic eggs scrambled with your choice of bacon, sausage or chorizo, with cheddar cheese, pico de gallo and breakfast potatoes. Wet with ranchera sauce add $2

  • Country Sourdough and Gravlax Benedict 22

    Two eggs poached with cured salmon, mixed greens covered with dill hollandaise and breakfast potatoes

  • Pain Perdue 19

    Vanilla battered thick cut challah bread with fresh berries, whipped butter and Vermont maple syrup

  • Strawberry Crepe 21

    Fresh strawberries, whipped cream, berry sauce, basil and balsamic vinaigrette

  • Farmer's Market Berry and Yogurt Parfait 17

    Greek Fage yogurt, Tamai strawberries, granola, blueberries, blackberries and organic honey

  • Corned Beef Hash 21

    Slow cooked corned beef, bell peppers, leeks, onions, fresh herbs, onion and breakfast potatoes with 2 eggs any style

  • Chicken Spinach Crepe 23

    Chicken, spinach, leeks, wild mushrooms finished in a beehamel sauce

Sides and Extras
  • Breakfast Potatoes 6
  • Fresh Fruit 7
  • Bacon or Sausage (4 pcs) 7

LUNCH

(11 am ~ 3 pm)

Add Chicken (6) Ahi Tuna (9) or Salmon (12) to any Salad

Greens
  • Oso Creek Greenskeeper Salad 21

    Organic field greens, Frog Hollow pears, blue cheese, Marcona almonds with balsamic vinaigrette

  • Fried Chicken Salad 25

    Fried chicken, chopped iceberg, bacon, avocado, cherry tomatoes, shaved red onion, radish with ranch dressing

  • Oso Wedge Salad 22

    Baby iceberg, Kurobuta pork lardons, cherry tomatoes, bleu cheese crumbles, with ranch dressing

Flatbreads​
  • Foraged Mushroom 20

    Fontina cheese, truffle mushroom spread, roasted foraged mushrooms, petit basil and lemon oil

  • Meat Lovers 20

    House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon

  • Brie and Chicken Flatbread 20

    Grilled chicken, brie and rosemary spread, cranberry sauce, kale and shaved apple

Main Course
  • Short Rib, Chuck and Brisket Blend Cheeseburger 25

    8 oz. beef patty, Hook's 2-year cheddar, butter lettuce, tomato and caramelized Vidalia onions with house cut fries

  • Short Rib Quesadilla 24

    Slow braised short ribs, cheddar and jack cheese, house guacamole, sour cream and pico de gallo *GF upon request

  • Oso Creek Rueben 24

    Shaved corned beef, rye bread, Oso Creek secret sauce, kraut, Swiss cheese and potato chips

  • Avocado Turkey Bacon Croissant 25

    Fresh baked butter croissant, butter lettuce, tomato, cheddar, cheese, shaved turkey breast, applewood smoked bacon, herb aioli, avocado and house chips

  • Marinated Poke Bowl 25

    Sweet soy and sesame marinated ahi tuna, California avocado, hot house cucumbers, soy beans, hiyashi wakame, chilled steamed rice, pickled ginger, red onion, sriracha aioli and furikake

  • Hole in One Club Sandwich 25

    Turkey breast, black forest ham, applewood smoked bacon, avocado, tomato, butter lettuce, herb aioli, cheddar and Swiss cheese with a fried egg on toasted sourdough and house chips

  • California Tuna Melt 25

    Toasted sourdough bread with albacore tuna, Swiss cheese, pickled jalapenos and sliced avocado

  • Short Rib Sandwich 27

    Braised short ribs, caramelized onions, Hook cheddar, arugula, creamy horseradish on sourdough

  • Ora King Salmon Tacos 24

    Two corn tortillas stuffed with blackened Ora King salmon, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips

  • Butternut Squash Risotto 22

    Arborio rice with butternut squash, dried apricots, cranberries, parsley and shaved parmigiano reggiano cheese

  • BLTA Sandwich 23

    Hot house tomatoes, applewood smoked bacon, herb aioli, sliced avocado, butter lettuce on toasted sourdough bread

  • Grilled Chicken Sandwich 25

    Grilled chicken on a ciabatta roll, sun dried tomato, pesto, arugula and mozzarella

Sides, Extras and Desserts
  • Filet Mignon Chili 11
  • Daily Soup Selection 10
  • Side Salad 11
  • Fresh Fruit 7
  • House Cut Fries 10
  • Potato Chips 7
  • Creme Brule 12
  • Pot De Creme 11
  • Scone with Fresh Berries 13

SUNSET MENU

(3 ~ 8 pm)

  • Chef's Soup of the Day 11
  • Brussels Sprouts 14

    Roasted brussels sprouts, kumquats, Kurobuta pork belly, Vermont maple syrup, cranberries

  • Oso Creek Sand Wedge Salad 22

    Baby iceberg, crispy duroc pork belly, cherry tomatoes, Oregon blue cheese, buttermilk ranch dressing

  • Oso Creek Greenskeeper Salad 21

    Organic field greens, Frog Hollow pears, blue cheese, Marcona almonds, balsamic vinaigrette

  • Brie and Chicken Flatbread 20

    Grilled chicken, brie and rosemary spread, cranberry sauce, kale, shaved apple

  • Short Rib Quesadilla 24

    Slow braised short rib, cheddar and jack cheese, house guacamole, sour cream, pico de gallo

  • Marinated Filet Mignon & Vegetable Skewers 32

    Marinated filet mignon skewers, arugula, lemon parmesan salad

  • Tempura Shrimp 34

    U-8 shrimp, white rice, Cirone Farm apple ginger slaw

Entrees
  • Short Rib, Chuck & Brisket Blend Cheeseburger 25

    8 oz. beef patty, Hooks 2 year cheddar, caramelized onions, butter lettuce, beefsteak tomatoes, house cut fries

  • Hand Battered Halibut Fish and Chips 34

    Fresh Alaskan halibut filets, tartar sauce, coleslaw, house cut fries

  • Roasted Ora King Salmon 41

    Pan roasted Ora King Salmon, cauliflower risotto, dried fruits, seasonal vegetables, pomegranate beurre blanc

  • Scallops and Grits 41

    U-10 diver scallops, roasted grits, confit leeks, fresh herbs, shaved parmesan, lemon beurre blanc

  • Prime New York Au Poivre and Fries 42

    Prime New York steak au poivre, house fries

  • Butternut Squash Risotto 22

    Arborio rice, butternut squash, dried apricot, parsley, dried shaved parmigiano reggiano cheese, dried cranberry

  • Braised Beef Pasta 38

    Slow-cooked braised beef, fresh pappardelle, fresh herbs, root vegetables, shaved parmesan, petite basil

Sales tax added on all items.
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Hours

8 am – 7:30 pm
Sunday - Wednesday
8 am – 8:30 pm
Thursday - Saturday